spicy saffron mussels

How To Make spicy saffron mussels

• Step 1
  In a very large pan over medium heat, saute shallots and fennel in olive oil until translucent. Add pepper flakes and garlic and continue to cook for about 1 minute.
• Step 2
  Add chorizo and cook until the chorizo is cooked through.
• Step 3
  In the meanwhile, in 1/4 cup wine add saffron and allow to set for about 3 minutes.
• Step 4
  Stir wine / saffron mixture and remaining 3/4 cup wine to chorizo / fennel mixture. Bring to a boil and cook for 1 minute. Add in clean mussels, put a lid on the pan and cook until mussels open. About 5 - 7 minutes.
• Step 5
  Remove from heat and discard any mussels that do not open.
• Step 6
  Add chopped tarragon and parsley. Stir carefully to combine. Salt and pepper to taste.
• Step 7
  Divide between 4 bowls for appetizer or 2 bowls for main dish. Serve with crusty french bread.
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