Spinach and Coconut Shrimp Curry

barbara lentz


I really like this curry because I enjoy sweet heat. In this recipe you can adjust the heat by how much curry you use. You can use curry leaves or ground. Can also add a chipolte pepper for extra spice.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 2 Tbsp
    canola oil
  • 2 medium
    red onions fine diced
  • 6 clove
    garlic minced
  • 1
    inch piece ginger grated
  • 1 tsp
    each ground cumin, coriander, turmeric, and curry powder
  • 1/2 tsp
    chili powder
  • 3 Tbsp
    tomato paste
  • 14 oz
    can coconut milk
  • 6 oz
    fresh spinach
  • 1 lb
    large shrimp peeled and deviened
  • 2 Tbsp
  • ·
    salt to taste

How to Make Spinach and Coconut Shrimp Curry


  1. Heat oil in large saucepan. Add onions, garlic, and ginger. Cook 3 minutes.
  2. Add spices cook 1 minute.
  3. Add tomato paste cook 2 minutes.
  4. Add coconut milk and bring to a boil. Reduce heat and add spinach and cook 2 minutes.
  5. Add shrimp, sugar, and salt and cook until shrimp are done.
  6. Serve over rice or noodles

Printable Recipe Card

About Spinach and Coconut Shrimp Curry

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai

Show 2 Comments & Reviews

14 Succulent Scallop Recipes

14 Succulent Scallop Recipes

Kitchen Crew @JustaPinch

Looking for an easy and delicious date night meal? Scallops are your answer! Check out these 14 succulent and juicy scallop recipes you’re sure to love.

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...