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Creamy Baby Green Limas
By
Stacey Lawson
By Stacey Lawson
In New Orleans it is tradition that you have red beans on a Monday; however ...
(1
RATING
)
Summer Risotto
By
Nancy Allen
By Nancy Allen
I serve this dish with grilled chicken or fish and a hot crusty loaf of ...
(1
RATING
)
Home Cooked Pole Beans
By
Nancy Allen
By Nancy Allen
I love pole beans cooked this way. They are easy to make and the flavor ...
(1
RATING
)
Ponsit
By
Joyce Lowery
By Joyce Lowery
This recipe came from my Filipino family members. In the Philippines, it is tradition ...
(1
RATING
)
Quick And Simple Fudge
By
Cathie Valentine
By Cathie Valentine
I always make this fudge during the Christmas holidays.
(1
RATING
)
Vegetarian Cheddar-broccli Soup
By
Sharon Whitley
By Sharon Whitley
This is easy to cook and really does not take long. Potatoes are the thickener ...
(1
RATING
)
Kathy's Potato Salad
By
Kathy W
By Kathy W
I like potato salad any time. The radishes add a nice crunch. A little chopped sweet ...
(1
RATING
)
Chicken Adobo With Coconut Milk
By
J. White Harris
By J. White Harris
Adobo is one of the favorite methods of cooking food in the Philippines. It is ...
(2
RATINGS
)
Maw's Chili
By
MaryAnn Whitbeck
By MaryAnn Whitbeck
This is quick and easy and you can make it as spicy as you like ...
(1
RATING
)
Mexican Pork And Beans
By
Becky Graves
By Becky Graves
Mom used to make this with hamburgers. Easy and Tasty!
(1
RATING
)
Texas Hummus
By
Tammy Brownlow
By Tammy Brownlow
I was in a snacking mood one Saturday afternoon when I decided to make hummus. ...
(1
RATING
)
Grandmother Powell's Caramel Candy (vintage)
By
Kathleen Hagood
By Kathleen Hagood
This is my mama's caramel candy recipe, originally belonging to my Grandmother Powell. It's ...
(2
RATINGS
)
Tomato Basil Pasta (one Pot)
By
shelly brown
By Shelly Brown
got this on the Getting Healthy & Staying Healthy page on Facebook. Lots ...
(1
RATING
)
Mom's Creamed Green Beans
By
Linda Dugan
By Linda Dugan
My mother never measured anything. When asked, it was always a dob of this some ...
(1
RATING
)
Spring Hill Ranch's Green Chile Country Gravy
By
Wiley P
By Wiley P
Here's a Southwestern version of the South's (and Texas') gravy for country fried (or chicken ...
(1
RATING
)
Mozzarella Cheese Grits
By
Pam Lloyd
By Pam Lloyd
These were discovered by accident I was planning to make traditional Cheese Grits but did ...
(1
RATING
)
Mouth Watering Three Meat Meatballs
By
Megan Todd
By Megan Todd
Meatballs are an absolute must with just about any pasta meal, or any time I ...
(1
RATING
)
Pepper Slaw Relish
By
Donna Laster
By Donna Laster
I have made this relish for many years. It is so good with white beans ...
(1
RATING
)
Southern Style Green Beans And New Potatoes
By
Diane Atherton
By Diane Atherton
One of my favorite vegetables fresh out of the garden is green beans. When I ...
(1
RATING
)
Kathy's Tomato Basil Sauce
By
Kathy W
By Kathy W
This sauce freezes well. Great way to use up your bountiful harvest of tomatoes and/or ...
(1
RATING
)
Lady Rose's Chicken Noodle Soup
By
Rose Mary Mogan
By Rose Mary Mogan
My husband is a bit under the weather with a cold,& when he is sick, ...
(2
RATINGS
)
A & W Hotdog Sauce-michigan Style
By
Pat Duran
By Pat Duran
This is the recipe given to me by my cousin, Mary- who was a ...
(1
RATING
)
Sabanegh - Spinach
By
Lisa Alhajhussein
By Lisa Alhajhussein
I have never liked spinach until now. My husband cooked this one day and with ...
(1
RATING
)
Open Faced Turkey Melts
By
Jen Smallwood
By Jen Smallwood
a quick and tasty version of a turkey melt....
(1
RATING
)
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