sabanegh - spinach

Name: Sabanegh - Spinach
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 16 ounce(s) baby spinach cut fine; 1 medium onion finely chopped; 1 pound(s) hamber meat; - small amount of olive oil; 3 ounce(s) water; 1 tablespoon(s) salt; 1 - lemon

(1 RATING)

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Lisa Alhajhussein

Lakeland, FL

Updated on Jun 26, 2013

I have never liked spinach until now. My husband cooked this one day and with a squeeze of lemon on top this recipe is just right. You can eat it as a quick main dish or a side with your choice of other dishes.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 2 to 4

Ingredients

16 ounces baby spinach cut fine
1 medium onion finely chopped
1 pound hamber meat
- small amount of olive oil
3 ounces water
1 tablespoon salt
1 - lemon

How To Make sabanegh - spinach

Step 1

Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to stir occasionally Add salt to taste - add a small amount of water to keep the mixture from drying out too much.

Step 2

Cook for approximately 1/2 hour (30 minutes) maximum
Step 3

Serve while hot. Squeeze lemon to taste or use lemon juice. It adds a lemony taste which enriches the Spinach.
Step 4

Eat with pita bread or another side dish of your choice. Enjoy.
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