Sabanegh - Spinach

Lisa Alhajhussein


I have never liked spinach until now. My husband cooked this one day and with a squeeze of lemon on top this recipe is just right. You can eat it as a quick main dish or a side with your choice of other dishes.


★★★★★ 1 vote

2 to 4
15 Min
30 Min
Stove Top


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  • 16 oz
    baby spinach cut fine
  • 1 medium
    onion finely chopped
  • 1 lb
    hamber meat
  • ·
    small amount of olive oil
  • 3 oz
  • 1 Tbsp
  • 1

How to Make Sabanegh - Spinach


  1. Sauté onion in the olive oil until browning in a medium sauce pan
    Add scrambled hamburger meat to onion mixture and cook until meat is brown
    Add spinach and stir occasionally on medium high
    Add small glass of water to cover the spinach mixture - continue to stir occasionally
    Add salt to taste - add a small amount of water to keep the mixture from drying out too much.
  2. Cook for approximately 1/2 hour (30 minutes) maximum
  3. Serve while hot. Squeeze lemon to taste or use lemon juice. It adds a lemony taste which enriches the Spinach.
  4. Eat with pita bread or another side dish of your choice. Enjoy.

Printable Recipe Card

About Sabanegh - Spinach

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy
Hashtag: #spinach

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