home cooked pole beans
I love pole beans cooked this way. They are easy to make and the flavor goes on and on.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6-8 servings
Ingredients
- 2 pounds fresh pole beans
- 3 - bacon slices
- 1 cup water
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
How To Make home cooked pole beans
-
Step 1Wash beans; trim stem ends. Snap beans in half, and set aside.
-
Step 2Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
-
Step 3Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings
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