Real Recipes From Real Home Cooks ®

home cooked pole beans

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

I love pole beans cooked this way. They are easy to make and the flavor goes on and on.

(1 rating)
yield 6 -8 servings
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For home cooked pole beans

  • 2 lb
    fresh pole beans
  • 3
    bacon slices
  • 1 c
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp

How To Make home cooked pole beans

  • 1
    Wash beans; trim stem ends. Snap beans in half, and set aside.
  • 2
    Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
  • 3
    Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings

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