Home Cooked Pole Beans

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

I love pole beans cooked this way. They are easy to make and the flavor goes on and on.

serves 6-8 servings
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients

  • 2 lb
    fresh pole beans
  • 3
    bacon slices
  • 1 c
    water
  • 1 tsp
    salt
  • 1/4 tsp
    sugar
  • 1/4 tsp
    pepper
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How To Make

  • 1
    Wash beans; trim stem ends. Snap beans in half, and set aside.
  • 2
    Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
  • 3
    Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings

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