Home Cooked Pole Beans

1
Nancy Allen

By
@mawmawnan

I love pole beans cooked this way. They are easy to make and the flavor goes on and on.

Rating:

★★★★★ 1 vote

Serves:
6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    fresh pole beans
  • 3
    bacon slices
  • 1 c
    water
  • 1 tsp
    salt
  • 1/4 tsp
    sugar
  • 1/4 tsp
    pepper

How to Make Home Cooked Pole Beans

Step-by-Step

  1. Wash beans; trim stem ends. Snap beans in half, and set aside.
  2. Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
  3. Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings

Printable Recipe Card

About Home Cooked Pole Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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