Kathy's Potato Salad

★★★★★ 1 Review
Kattyw avatar
By Kathy W
from Englewood, OH

I like potato salad any time. The radishes add a nice crunch. A little chopped sweet pickle can be added for a change of pace.

method Stove Top

Ingredients

  • 2 lb
    potatoes, (4-5 potatoes, depending on size) cut in large cubes.
  • 2
    eggs, hard boiled, then chopped (optional)
  • 2
    radishes, thinly sliced
  • 2 stalk
    celery, thin sliced
  • 3
    green onions, thinly sliced
  • salt andpepper to taste
  • 1/2 c
    mayonnaise
  • 1 tsp
    yellow mustard
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How To Make

  • 1
    Cook potatoes in salted water until fork tender, about 5-7 minutes. (Check at 5 minutes, you don't want to over cook them) Drain and rinse under cold water.
  • 2
    In a medium bowl combine potatoes, celery, eggs, radishes, green onions salt and pepper. Toss gently to mix.
  • 3
    In a small bowl mix together mayonnaise and mustard. Mix well. Add to the potatoes and gently blend. Adjust seasonings and serve.

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