kathy's potato salad

Name: Kathy's Potato Salad
Cuisine: American
Ingredients: 2 pound(s) potatoes, (4-5 potatoes, depending on size) cut in large cubes.; 2 - eggs, hard boiled, then chopped (optional); 2 - radishes, thinly sliced; 2 stalk(s) celery, thin sliced; 3 - green onions, thinly sliced; - salt andpepper to taste; 1/2 cup(s) mayonnaise; 1 teaspoon(s) yellow mustard

(1 RATING)

34 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Jun 30, 2013

I like potato salad any time. The radishes add a nice crunch. A little chopped sweet pickle can be added for a change of pace.

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cook time

method Stove Top

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Ingredients

2 pounds potatoes, (4-5 potatoes, depending on size) cut in large cubes.
2 - eggs, hard boiled, then chopped (optional)
2 - radishes, thinly sliced
2 stalks celery, thin sliced
3 - green onions, thinly sliced
- salt andpepper to taste
1/2 cup mayonnaise
1 teaspoon yellow mustard

How To Make kathy's potato salad

Step 1

Cook potatoes in salted water until fork tender, about 5-7 minutes. (Check at 5 minutes, you don't want to over cook them) Drain and rinse under cold water.

Step 2

In a medium bowl combine potatoes, celery, eggs, radishes, green onions salt and pepper. Toss gently to mix.
Step 3

In a small bowl mix together mayonnaise and mustard. Mix well. Add to the potatoes and gently blend. Adjust seasonings and serve.
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