Kathy's Potato Salad

1
Kathy W

By
@Kattyw

I like potato salad any time. The radishes add a nice crunch.
A little chopped sweet pickle can be added for a change of pace.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

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2 lb
potatoes, (4-5 potatoes, depending on size) cut in large cubes.
2
eggs, hard boiled, then chopped (optional)
2
radishes, thinly sliced
2 stalk(s)
celery, thin sliced
3
green onions, thinly sliced
salt andpepper to taste
1/2 c
mayonnaise
1 tsp
yellow mustard

How to Make Kathy's Potato Salad

Step-by-Step

  • 1Cook potatoes in salted water until fork tender, about 5-7 minutes. (Check at 5 minutes, you don't want to over cook them) Drain and rinse under cold water.
  • 2In a medium bowl combine potatoes, celery, eggs, radishes, green onions salt and pepper. Toss gently to mix.
  • 3In a small bowl mix together mayonnaise and mustard.
    Mix well. Add to the potatoes and gently blend.
    Adjust seasonings and serve.

Printable Recipe Card

About Kathy's Potato Salad

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American




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