I like potato salad any time. The radishes add a nice crunch.
A little chopped sweet pickle can be added for a change of pace.
potatoes, (4-5 potatoes, depending on size) cut in large cubes.
eggs, hard boiled, then chopped (optional)
radishes, thinly sliced
celery, thin sliced
green onions, thinly sliced
salt andpepper to taste
How To Make
Cook potatoes in salted water until fork tender, about 5-7 minutes. (Check at 5 minutes, you don't want to over cook them) Drain and rinse under cold water.
In a medium bowl combine potatoes, celery, eggs, radishes, green onions salt and pepper. Toss gently to mix.
In a small bowl mix together mayonnaise and mustard.
Mix well. Add to the potatoes and gently blend.
Adjust seasonings and serve.
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