Pepper Slaw Relish

1
Donna Laster

By
@Donna_Laster

I have made this relish for many years. It is so good with white beans as a side dish. I always make enough to give to my family and friends. Everybody loves it.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 12 large
    sweet green peppers
  • 12 large
    sweet red peppers
  • 12 large
    onions
  • 2 large
    heads of cabbage
  • 1/4 c
    salt
  • 6 c
    sugar
  • 2 1/2 Tbsp
    mustard seed
  • 2 1/2 Tbsp
    celery seed
  • Quart bottle
    vinegar

How to Make Pepper Slaw Relish

Step-by-Step

  1. Cut and chop up peppers, onion, and cabbage. Run all of them through a coarse blade food chopper. Put in large container, add the salt, mix well, then cover and let stand overnight.
  2. In the morning,drain the salt brine liquid from the slaw mixture.
    Fill water bath canner half full of water and put on to boil. Wash and sterilize jars and lids, drain on paper towel.
  3. After draining brine from slaw add spices, sugar, pour enough cold vinegar to cover the mixture ( just to the top of the slaw) and put in a large pan and boil for 15 to 30 minutes.
  4. Put hot slaw into pint jars and seal. (Make sure water in canner is up to the top of the jars.) Then add them to the boiling water bath canner and bring temperature to 212 degrees ( use cooking thermometer to gauge temp)
    Let boil for 5 minutes for pints. ( if you use quarts boil for 10 minutes.)

    If jar does not seal put relish in refrigerator for later use. Makes 14 pts. Sometimes I use quart jars if you do will have to add 5 minute more to the boiling water bath canner instructions.

Printable Recipe Card

About Pepper Slaw Relish

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtag: #relish



Show 5 Comments & Reviews

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]