Mexican Pork and Beans

Becky Graves


Mom used to make this with hamburgers.
Easy and Tasty!


★★★★★ 1 vote

5 Min
5 Min
Stove Top


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  • 1 small
    can of van camps pork and beans
  • 2 Tbsp
    pace picante sauce

How to Make Mexican Pork and Beans


  1. Put beans into a sauce pan along with the Pace Picante Sauce, heat through, about 2-3 min. on low heat. Low and slow as Mom used to say, so you don't scorch them.
    Enjoy with hot dogs or hamburgers. Add more Pace if you want it to have a little more of a bite to it.

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About Mexican Pork and Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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