Mexican Pork and Beans

2
Becky Graves

By
@BeckyG1

Mom used to make this with hamburgers.
Easy and Tasty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-3
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 small
    can of van camps pork and beans
  • 2 Tbsp
    pace picante sauce

How to Make Mexican Pork and Beans

Step-by-Step

  1. Put beans into a sauce pan along with the Pace Picante Sauce, heat through, about 2-3 min. on low heat. Low and slow as Mom used to say, so you don't scorch them.
    Enjoy with hot dogs or hamburgers. Add more Pace if you want it to have a little more of a bite to it.

Printable Recipe Card

About Mexican Pork and Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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