mexican pork and beans
Mom used to make this with hamburgers. Easy and Tasty!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
1-3 serving(s)
Ingredients
- 1 small can of van camps pork and beans
- 2 tablespoons pace picante sauce
How To Make mexican pork and beans
-
Step 1Put beans into a sauce pan along with the Pace Picante Sauce, heat through, about 2-3 min. on low heat. Low and slow as Mom used to say, so you don't scorch them. Enjoy with hot dogs or hamburgers. Add more Pace if you want it to have a little more of a bite to it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beans/Legumes
Method:
Stove Top
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