Mozzarella Cheese Grits

Pam Lloyd


These were discovered by accident I was planning to make traditional Cheese Grits but did not have any cheddar cheese so I decided to improvise and I like these more than the traditional Cheese grits.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


  • 2 c
    boiling water
  • 1 c
    quick cooking grits- not instant
  • 1/4 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 1/2 c
    mozzarella cheese shredded

How to Make Mozzarella Cheese Grits


  1. in a large sauce pan on high heat add the water bring to a boil.
  2. Add grits,salt,pepper,and garlic powder cook as directed.
  3. Remove from heat and add shredded Mozzarella cheese.
    Eat while hot I usually make this last. you can garnish as desired some parsley flakes always look nice.

Printable Recipe Card

About Mozzarella Cheese Grits

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy

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