mozzarella cheese grits
These were discovered by accident I was planning to make traditional Cheese Grits but did not have any cheddar cheese so I decided to improvise and I like these more than the traditional Cheese grits. Enjoy!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 cups boiling water
- 1 cup quick cooking grits- not instant
- 1/4 teaspoon garlic powder
- - salt and pepper to taste
- 1/2 cup mozzarella cheese shredded
How To Make mozzarella cheese grits
-
Step 1in a large sauce pan on high heat add the water bring to a boil.
-
Step 2Add grits,salt,pepper,and garlic powder cook as directed. -
Step 3Remove from heat and add shredded Mozzarella cheese. Eat while hot I usually make this last. you can garnish as desired some parsley flakes always look nice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#mozzarella
Keyword:
#Grits
Ingredient:
Rice/Grains
Culture:
Southern
Method:
Stove Top
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