I was in a snacking mood one Saturday afternoon when I decided to make hummus. I had some cooked butter beans in the freezer. So I decided to give it a try. The butter beans add a really great flavor to this.
prep time5 Min
cooked butter beans
jalapeno, seeded and sliced
1 chicken bouillion cube dissolved in 1/4 cup water
fresh cilantro leaves
How To Make
In food processor add garlic, onion, cilantro, and jalapeno pulse until finely minced. Add butter beans and combine. Add bouillon and water and mix until smooth. While mixing drizzle in olive oil until desired consistency.
Cut 8 flour tortillas into wedges. Bake in a preheated oven at 350 degrees until crisp about 5 minutes.
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