got this on the
Getting Healthy & Staying Healthy
page on Facebook. Lots of great recipes there!
servesdepends how hungry people are!!
pasta of choice (i like angel hair, others have used linguini)
(15 oz.) diced tomatoes with liquid (try zesty or with extra spices...)
sweet onion, cut into julienne strips
garlic, thinly sliced
red pepper flakes
(large sprigs) of fresh basil, chopped
4 1/2 c
vegetable broth (not low sodium)
parmesan cheese, for garnish
How To Make
Place pasta, tomatoes, onion, garlic, & basil in a large stock pot. Pour in the vegetable broth. Sprinkle on the red pepper flakes and oregano. Drizzle with EVOO.
Cover pot & bring to a boil. Reduce to a low simmer (keeping covered) and simmer for 10 minutes. Stir every 2 minutes or so. Cook until almost all the liquid is cooked away (altho, as long as the pasta is cooked, you could leave more liquid as a sauce. Or cook until almost all the liquid is gone. Up to you...!)
Season to taste with salt & pepper. Stir before serving to distribute the remaining liquid.
Options: I have seen comments where people were going to try this with fresh spinich and shrimp. I don't like shrimp, I am thinking of chicken. May use this dish as a side to chicken or pork chops...
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Basil Pasta (one pot):