Lady Rose's CHICKEN NOODLE SOUP

10
Rose Mary Mogan

By
@cookinginillinois

My husband is a bit under the weather with a cold,& when he is sick, He loves to have my HOMEMADE CHICKEN NOODLE SOUP.

This is what I made for dinner today. I love to add lots of chopped Celery, onions, & carrots but today I used FROZEN mixed vegetables & FROZEN PEAS, WITH LOTS OF WHITE MEAT CHICKEN & 6 PIECES OF DARK MEAT AS WELL.

I kept the chunks large so it would be very hearty. My husband had 2 LARGE BOWLS LIKE THE ONE IN THE PICTURE.

He loves it with Bread & butter. Said he could smell it cooking before he got in the house. Enjoy ANYTIME, NO NEED TO BE SICK TO ENJOY THIS SOUP

Rating:

★★★★★ 2 votes

Comments:
Serves:
Lots & lots maybe 12 or more
Prep:
35 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

  • 6
    boneless,skinless chicken breast
  • 6
    chicken legs and thighs(3 pieces each)
  • 4-6 clove
    garlic, minced
  • 2
    bay leaves
  • 2 large
    yellow onions, chopped
  • 6 stalk(s)
    celery, chopped
  • 1 Tbsp
    coarse black pepper (less if desired)
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    marjoram
  • 1 Tbsp
    kosher salt
  • 2
    bay leaves
  • 1 lb
    frozen baby peas
  • 1 lb
    mixed vegetables or peas & carrots
  • 5 qt
    water to cover meat with celery & onions
  • 1 lb
    egg noodles

How to Make Lady Rose's CHICKEN NOODLE SOUP

Step-by-Step

  1. Chop the celery, onions, & minced garlic and add to large pot,
  2. Then, Add the chicken legs, thighs and boneless chicken breast.
  3. Add all of the spices and herbs, and cover with a lid and bring to a boil. Reduce heat, then cover with a lid. Skim off any foam that accumulates
  4. Cook for about 1 hour and 15 minutes or until the chicken pieces are tender.
  5. When chicken is tender, remove all of the parts from the pot with a large slotted spoon to a large bowl. May need to add additional water before you add the noodles.
  6. Take the bone in chicken parts and debone, removing the cartledge, bones, and skin, then cut up the dark pieces into large chunks, repeat till all has been deboned and chunked.
  7. Now cut up the chicken breast into large chunk pieces also. Add to the dark meat. Then return all of the chicken chunks back into the pot.
  8. Add the vegetables & Noodles and continue to cook for about 8 to 10 minutes till vegetables are tender & noodles are al dente. Taste and add additional seasoning if desired.
  9. Serve with your favorite bread OR CRACKERS IF DESIRED. ENJOY

Printable Recipe Card

About Lady Rose's CHICKEN NOODLE SOUP

Main Ingredient: Chicken
Regional Style: American



Show 27 Comments & Reviews

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]