lady rose's chicken noodle soup

Name: Lady Rose's CHICKEN NOODLE SOUP
Prep time: 35 min
Cook time: 1 h 20 min
Cuisine: American
Ingredients: 6 - boneless,skinless chicken breast; 6 - chicken legs and thighs(3 pieces each); 4-6 clove(s) garlic, minced; 2 - bay leaves; 2 large yellow onions, chopped; 6 stalk(s) celery, chopped; 1 tablespoon(s) coarse black pepper (less if desired); 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) marjoram; 1 tablespoon(s) kosher salt; 2 - bay leaves; 1 pound(s) frozen baby peas; 1 pound(s) mixed vegetables or peas & carrots; 5 quart(s) water to cover meat with celery & onions; 1 pound(s) egg noodles

(2 RATINGS)

99 Pinches 10 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jun 27, 2013

My husband is a bit under the weather with a cold,& when he is sick, He loves to have my HOMEMADE CHICKEN NOODLE SOUP. This is what I made for dinner today. I love to add lots of chopped Celery, onions, & carrots but today I used FROZEN mixed vegetables & FROZEN PEAS, WITH LOTS OF WHITE MEAT CHICKEN & 6 PIECES OF DARK MEAT AS WELL. I kept the chunks large so it would be very hearty. My husband had 2 LARGE BOWLS LIKE THE ONE IN THE PICTURE. He loves it with Bread & butter. Said he could smell it cooking before he got in the house. Enjoy ANYTIME, NO NEED TO BE SICK TO ENJOY THIS SOUP

Rate

prep time 35 Min

cook time 1 Hr 20 Min

method Stove Top

yield Lots & lots maybe 12 or more

Ingredients

6 - boneless,skinless chicken breast
6 - chicken legs and thighs(3 pieces each)
4-6 cloves garlic, minced
2 - bay leaves
2 large yellow onions, chopped
6 stalks celery, chopped
1 tablespoon coarse black pepper (less if desired)
1/2 teaspoon dried thyme
1/2 teaspoon marjoram
1 tablespoon kosher salt
2 - bay leaves
1 pound frozen baby peas
1 pound mixed vegetables or peas & carrots
5 quarts water to cover meat with celery & onions
1 pound egg noodles

How To Make lady rose's chicken noodle soup

Step 1

Chop the celery, onions, & minced garlic and add to large pot,

Step 2

Then, Add the chicken legs, thighs and boneless chicken breast.
Step 3

Add all of the spices and herbs, and cover with a lid and bring to a boil. Reduce heat, then cover with a lid. Skim off any foam that accumulates
Step 4

Cook for about 1 hour and 15 minutes or until the chicken pieces are tender.
Step 5

When chicken is tender, remove all of the parts from the pot with a large slotted spoon to a large bowl. May need to add additional water before you add the noodles.
Step 6

Take the bone in chicken parts and debone, removing the cartledge, bones, and skin, then cut up the dark pieces into large chunks, repeat till all has been deboned and chunked.
Step 7

Now cut up the chicken breast into large chunk pieces also. Add to the dark meat. Then return all of the chicken chunks back into the pot.
Step 8

Add the vegetables & Noodles and continue to cook for about 8 to 10 minutes till vegetables are tender & noodles are al dente. Taste and add additional seasoning if desired.
Step 9

Serve with your favorite bread OR CRACKERS IF DESIRED. ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes