Open Faced Turkey Melts

1
Jen Smallwood

By
@usmcmom1

a quick and tasty version of a turkey melt....

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings - 1 sandwich
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    olive oil
  • 1 - 2 large
    vertically sliced vidalia or other sweet onion
  • 1/4 c
    part-skim ricotta cheese
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    black pepper
  • 1 tsp
    poultry seasoning
  • 1 lb
    ground turkey
  • 1 large
    egg
  • ·
    cooking spray
  • 4 slice
    swiss cheese
  • 4 slice
    light rye bread
  • 1/8 - 1/4 c
    country-style dijon mustard (to your taste)

How to Make Open Faced Turkey Melts

Step-by-Step

  1. Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl.

    Preheat broiler.

    Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done.

    Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 tablespoon mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches.

Printable Recipe Card

About Open Faced Turkey Melts

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy




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