open faced turkey melts
a quick and tasty version of a turkey melt....
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 servings - 1 sandwich
Ingredients
- 1 teaspoon olive oil
- 1 - 2 large vertically sliced vidalia or other sweet onion
- 1/4 cup part-skim ricotta cheese
- 1 1/2 teaspoons worcestershire sauce
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 pound ground turkey
- 1 large egg
- - cooking spray
- 4 slices swiss cheese
- 4 slices light rye bread
- 1/8 - 1/4 cup country-style dijon mustard (to your taste)
How To Make open faced turkey melts
-
Step 1Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl. Preheat broiler. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done. Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 tablespoon mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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