maw's chili

Name: MAW's Chili
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 cup(s) sweet onion, chopped; 1 1/2 pound(s) lean ground beef; 2 tablespoon(s) olive oil; 1 tablespoon(s) minced garlic; 15 ounce(s) canned diced tomatoes; 28 ounce(s) tomato sauce; 1 jar(s) pace thick and chunky salsa (mild or medium); 2-3 tablespoon(s) chili powder; 1 tablespoon(s) baking cocoa; 1-2 can(s) light red kidney beans, rinsed and drained

(1 RATING)

22 Pinches 1 Photo

MaryAnn Whitbeck

Tifton, GA

Updated on Jun 29, 2013

This is quick and easy and you can make it as spicy as you like it.

Rate

prep time

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 cup sweet onion, chopped
1 1/2 pounds lean ground beef
2 tablespoons olive oil
1 tablespoon minced garlic
15 ounces canned diced tomatoes
28 ounces tomato sauce
1 jar pace thick and chunky salsa (mild or medium)
2-3 tablespoons chili powder
1 tablespoon baking cocoa
1-2 can light red kidney beans, rinsed and drained

How To Make maw's chili

Step 1

In a large sauce pan, saute the onion and garlic and then add the ground beef and cook until no longer pink.

Step 2

Add the tomatoes, sauce and salsa and stir together. Add the chili powder and cocoa and simmer for 20 minutes
Step 3

Add drained kidney beans and stir to mix well and simmer for 10-20 minutes.
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