This recipe came from my Filipino family members. In the Philippines, it is tradition to eat this dish on special occasions for good luck. The rice stix can be found in most Asian markets.
prep time20 Min
cook time10 Min
Ingredients For ponsit
onion, chopped fine
cabbage head, shredded
carrots, chopped fine
celery, chopped fine
How To Make ponsit
Soak rice stix in cold water for two or three minutes and break in half.
Boil pork chops in water until tender. Remove them from the water and cut into very small pieces.
Put 3 tablespoons oil in Dutch oven and add pork chops, onions, carrots, and celery. Saute approximately 5 minutes.
Add broth from pork chops and simmer for 4 minutes.
Add cabbage and bring to boil.
Add rice stix and stir until moist. Approximately 3 minutes.
Add 1/2 cup soy sauce and black pepper. Serve warm or cold.
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