ponsit

Name: Ponsit
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Filipino
Ingredients: 1/4 teaspoon(s) black pepper; 1/2 cup(s) soy sauce; 1 - onion, chopped fine; 1 - cabbage head, shredded; 3 - pork chops; 2 - carrots, chopped fine; 1 stalk(s) celery, chopped fine; 1 package(s) rice stix

(1 RATING)

46 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jul 1, 2013

This recipe came from my Filipino family members. In the Philippines, it is tradition to eat this dish on special occasions for good luck. The rice stix can be found in most Asian markets.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/4 teaspoon black pepper
1/2 cup soy sauce
1 - onion, chopped fine
1 - cabbage head, shredded
3 - pork chops
2 - carrots, chopped fine
1 stalk celery, chopped fine
1 package rice stix

How To Make ponsit

Step 1

Soak rice stix in cold water for two or three minutes and break in half.

Step 2

Boil pork chops in water until tender. Remove them from the water and cut into very small pieces.
Step 3

Put 3 tablespoons oil in Dutch oven and add pork chops, onions, carrots, and celery. Saute approximately 5 minutes.
Step 4

Add broth from pork chops and simmer for 4 minutes.
Step 5

Add cabbage and bring to boil.
Step 6

Add rice stix and stir until moist. Approximately 3 minutes.
Step 7

Add 1/2 cup soy sauce and black pepper. Serve warm or cold.
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