a & w hotdog sauce-michigan style

Name: A & W Hotdog Sauce-Michigan Style
Prep time: 25 min
Cook time: 4 h
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 2 - rings of bologna, cut in large chunks-sometimes i use 3 rings; 1 large green bell pepper,seeded and cut in chunks; 3/4 cup(s) instant dehydrated chopped onion; 2 teaspoon(s) dry mustard; 5 cup(s) tomato juice; 2 cup(s) tomato sauce; 2 teaspoon(s) chili powder; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) minced garlic; 1 tablespoon(s) vinegar; 2 teaspoon(s) brown sugar; 2 teaspoon(s) accent

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212 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 26, 2013

This is the recipe given to me by my cousin, Mary- who was a roller skating carhop in the 5o's at the A & W Gratiot Road ,in Saginaw, Michigan.

Rate

prep time 25 Min

cook time 4 Hr

method Stove Top

yield makes alot- pack in freezer bags

Ingredients

1/2 pound ground beef
2 - rings of bologna, cut in large chunks-sometimes i use 3 rings
1 large green bell pepper,seeded and cut in chunks
3/4 cup instant dehydrated chopped onion
2 teaspoons dry mustard
5 cups tomato juice
2 cups tomato sauce
2 teaspoons chili powder
2 tablespoons worcestershire sauce
1 tablespoon minced garlic
1 tablespoon vinegar
2 teaspoons brown sugar
2 teaspoons accent

How To Make a & w hotdog sauce-michigan style

Step 1

Grind bologna, and green pepper together in a hand grinder or chop fine coarse in chopper. Add this ground bologna mixture to a large kettle with the ground beef and scramble until blended together; and add remaining ingredients. Simmer of 4 hours on top of stove until it reaches the consistency you like. Stir so it does not burn on bottom of pot.

Step 2

This can all be put in crock pot and simmer on low ,4 to 6 hours; stirring often until the consistency is reached you like. Stir this often also. Use what you want. Then when cool place in freezer containers or bags and store in freezer for 6 to 8 months.
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