My mother never measured anything. When asked, it was always a dob of this some of that. She even used a coffee cup as a measuring cup.
serves4 or 1 hungry man and 1 woman
prep time5 Min
cook time5 Min
green beans (drained)
milk (enough to cover beans in pan)
garlic and herb seasoning
amount of water to make paste
How To Make
Drain water from cans of green beans and place in saucepan
cover beans with milk. I use 2%, but you can use whole milk
Add seasonings and margarine
bring to slow boil, stirring every few seconds
make a paste with 2 tbls. of flour and enough water to be almost gluelike.
Slowly add paste to bean mixture, making sure to whisk in with a fork. Boil for at least a minute.
For added flavor, you can use onions, and/or real bacon pieces.
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