Vegetarian Cheddar-Broccli Soup
2vegetable boullion cubes
1 mediumrib of celery chopped (optional)
2 largerusset potatoes
1 pkg(10 ounces) frozen broccoli florets
2 cshredded extra-sharp cheddar cheese
How to Make Vegetarian Cheddar-Broccli Soup
- Bring water and bouillon cubes to boil in a heavy 4-quart pot.
- Meanwhile dice celery; scrub potatoes and dice. Add to pot; return to boil then ruduce heat to medium. Cover and simmer 5 minutes until potatoes are crisp-tender.
- Add broccoli and milk, striring to seperate florets. Return to boil, reduce heat, cover and simmer 5 to 7 minues until potatoes are tender.
- Remove pot from heat and, using back of a wooden spoon, mash some of the potatoes to thicken the soup.
Gradually stir in cheese until melted.