Saute Recipes
Pink Vodka Sauce
By Jennifer Chaiken
Dead simple. The key is caramelizing the prociutto and using vodka to deglaze the pan (1 RATING)
Tamale Pie
By Kitchen Dreaming
I love tamales! We've made regular "authentic" tamales at home, hand rolling each one individually ... (1 RATING)
Torta De Carne Asada
By Deborah Garza
I've eaten tortas and I wasn't a big fan of the bread that was being ... (1 RATING)
Wasabi & Avocado Aoili
By Karl Strasser
This gives a little kick to crab cakes,and sandwitches.Also great on Ahi Tuna.
2/22/2013 (1 RATING)
Some More Casserole
By Pamela Rappaport
My mother used to cook this when I was a child. Now it's my husband's ... (1 RATING)
Linguine Chicken Cacciatore
By Marianne Gleason
This is my version of a dish served at our favorite local Italian restaurant. ... (1 RATING)
Salmon Cakes
By Karl Strasser
My wife is allergic to seafood so I use Salmon in place of jumbo lump ... (1 RATING)
Tuna Cakes ~ Flavors Of Cape Cod
By Carol Junkins
Inexpensive and easy to make ! Always liked these for a busy day with ... (7 RATINGS)
Escarole And Beans
By Carol Perricone
Found this recipe, and have been making it forever!! Absolutely delicious!!
my photos (1 RATING)
Chickpea Curry With Spinach
By
Julie Howard
By Julie Howard
This is a great vegetarian meal! Serve with Naan bread, basmati rice and cucumber raita. (2 RATINGS)
Spicy Pecan And Smoked Chicken Quesadilla
By Karl Strasser
Had something like this at a chop house in clearwater fl.I changed some of the ... (1 RATING)
Lemon-onion Chicken
By Carol Perricone
Delicious, chicken, hard to resist.
My husband loves this!
Photo and recipe: Food Network (1 RATING)
Semi-homemade Jambalaya
By Sandra McGrath
As I find myself always so busy with work I have less time to cook ... (1 RATING)
Asparagus Coconut Curry
By Kathryn Hartwell
Asparagus is low in both calories and sodium. They are also an excellent source of ... (1 RATING)
Steak Merlot
By
Lou Kostura
By Lou Kostura
Easy Prep and quick week night meal. Garlic mashed potato's goes well with this. (1 RATING)
Caramelized Brussel Sprouts
By
Grace Pulley
By Grace Pulley
I love brussel sprouts but my family did not care for them until I came ... (1 RATING)
Plantain Mash (mofongo) W Puerto Rican Shrimp
By Benelisa Cotto
Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork ... (1 RATING)
Oriental Salmon Cakes
By Karl Strasser
You can use caned salmon,You don't have to steam it. (1 RATING)
Caramelized Onions
By Millie Johnson
My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm ... (2 RATINGS)
Karl's Veal Seaside
By Karl Strasser
I serve this with Angel Hair Pasta. You can also use raw turkey breast in ... (1 RATING)
Buttery Applesauce 0r Sliced Apple Side
By Becky Hudgins
I had a dozen gala apples and didn't want to make a pie,so I decided ... (1 RATING)
Chicken Piccata
By Carol Perricone
This is a very simple recipe given to me by my best friend. It is ... (1 RATING)
Sherry Garlic Pork Chops
By Maureen Herrell
This is the other recipe based from a recipe in Mark Bittman's, "How to Cook ... (2 RATINGS)