ASPARAGUS COCONUT CURRY
Recipe from "I AM A....Fruits & Vegetables Book. For more information visit www.thenewsyneighbour.com
★★★★★ 1 vote5
One can(s)coconut milk
One-Two Tbspcurry paste
3/4 casparagus per person
One can(s)peaches, drained
One mediumchicken breast, per person
How to Make ASPARAGUS COCONUT CURRY
- Pour ½ of coconut milk into large skillet or wok, heat on medium heat (medium low if using gas). Mix in curry paste 1 tsp. At a time until you reach your desired intensity of flavour. Add remaining coconut milk.
- Add chicken and cook app. 7 minutes.
Add asparagus and cook until crunchy app. 5 – 7 minutes.
- Add drained peaches and stir until well mixed.
Serve coconut curry mixture over rice.
- Takes about 30 minutes – easy to experiment with using different vegetables and meats.
Sandie Zobell – Chestermere, Alberta