tuna cakes ~ flavors of cape cod
Inexpensive and easy to make ! Always liked these for a busy day with not much in the house to make for dinner with beans and baked fries ~ Also you don't need to buy the all white tuna which is more expensive the darker tuna just adds more flavor to them. Enjoy! This recipe is from "Savoring Cape Cod" submitted by Doris VanderWeil
prep time
10 Min
cook time
5 Min
method
Saute
yield
serves 2
Ingredients
- 3-4 tablespoons olive oil
- 3/4 cup chopped celery
- 2 tablespoons light cream cheese
- 2 teaspoons lemon juice
- 1/3 cup dry bread crumbs
- 1 teaspoon dill
- - pinch of black pepper
- 9 1/4 ounces can tuna ( of course you could use canned salmon etc) and you can use the darker meat tuna as well
- 1 - egg white, lightly beaten
How To Make tuna cakes ~ flavors of cape cod
-
Step 1Saute celery in 1 Tablespoon oil for 2-3 minutes. Remove from the heat and add remaining ingdredients. -
Step 2Divide into four cakes. Saute two minutes each side in remaining oil, until golden brown.
-
Step 3Serve with tarter sauce. Serves 2
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes