Tuna Cakes ~ Flavors of Cape Cod

7
Carol Junkins

By
@CarolAJ

Inexpensive and easy to make ! Always liked these for a busy day with not much in the house to make for dinner with beans and baked fries ~ Also you don't need to buy the all white tuna which is more expensive the darker tuna just adds more flavor to them. Enjoy!

This recipe is from "Savoring Cape Cod" submitted by Doris VanderWeil

Rating:

★★★★★ 6 votes

Comments:
Serves:
serves 2
Prep:
10 Min
Cook:
5 Min
Method:
Saute

Ingredients

  • 3-4 Tbsp
    olive oil
  • 3/4 c
    chopped celery
  • 2 Tbsp
    light cream cheese
  • 2 tsp
    lemon juice
  • 1/3 c
    dry bread crumbs
  • 1 tsp
    dill
  • ·
    pinch of black pepper
  • 9 1/4 oz
    can tuna ( of course you could use canned salmon etc) and you can use the darker meat tuna as well
  • 1
    egg white, lightly beaten

How to Make Tuna Cakes ~ Flavors of Cape Cod

Step-by-Step

  1. Saute celery in 1 Tablespoon oil for 2-3 minutes.

    Remove from the heat and add remaining ingdredients.
  2. Divide into four cakes. Saute two minutes each side in remaining oil, until golden brown.
  3. Serve with tarter sauce.

    Serves 2

Printable Recipe Card

About Tuna Cakes ~ Flavors of Cape Cod

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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