steak merlot

Name: Steak Merlot
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 - chop steaks; 3/4 bottle(s) merlot wine; 1 - sweet onion i.e. maui, walla walla, vidallia; 1 pound(s) mushrooms, sliced any variety you choose; 3 tablespoon(s) olive oil; 1/2 teaspoon(s) granulated garlic; - salt and pepper; 1 cup(s) beef stock, unsalted; 1 tablespoon(s) corn starch

(1 RATING)

44 Pinches 1 Photo

Lou Kostura

Cleveland, OH

Updated on Nov 29, 2012

Easy Prep and quick week night meal. Garlic mashed potato's goes well with this.

Rate

prep time 15 Min

cook time 45 Min

method Saute

yield 2-4 serving(s)

Ingredients

4 - chop steaks
3/4 bottle merlot wine
1 - sweet onion i.e. maui, walla walla, vidallia
1 pound mushrooms, sliced any variety you choose
3 tablespoons olive oil
1/2 teaspoon granulated garlic
- salt and pepper
1 cup beef stock, unsalted
1 tablespoon corn starch

How To Make steak merlot

Step 1

Season Chop Steaks with salt, pepper, and Granulated Garlic

Step 2

Heat large skillet add Olive Oil, Quick Sear Seasoned Chop Steaks on both sides and remove from skillet
Step 3

Add onion, mushrooms, saute 5 minutes on medium heat.
Step 4

Return steaks to skillet, add enough Merlot to cover steaks, mushrooms and onions
Step 5

Simmer 40 minutes
Step 6

Add beef stock, return to simmer 5 minutes
Step 7

make a corn starch slurry with corn starch and water to thicken gravy, add to desired thickness
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