Steak Merlot

1
Lou Kostura

By
@lkostura

Easy Prep and quick week night meal. Garlic mashed potato's goes well with this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
45 Min
Method:
Saute

Ingredients

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4
chop steaks
3/4 bottle
merlot wine
1
sweet onion i.e. maui, walla walla, vidallia
1 lb
mushrooms, sliced any variety you choose
3 Tbsp
olive oil
1/2 tsp
granulated garlic
salt and pepper
1 c
beef stock, unsalted
1 Tbsp
corn starch

How to Make Steak Merlot

Step-by-Step

  • 1Season Chop Steaks with salt, pepper, and Granulated Garlic
  • 2Heat large skillet add Olive Oil, Quick Sear Seasoned Chop Steaks on both sides and remove from skillet
  • 3Add onion, mushrooms, saute 5 minutes on medium heat.
  • 4Return steaks to skillet, add enough Merlot to cover steaks, mushrooms and onions
  • 5Simmer 40 minutes
  • 6Add beef stock, return to simmer 5 minutes
  • 7make a corn starch slurry with corn starch and water to thicken gravy, add to desired thickness

Printable Recipe Card

About Steak Merlot

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #steak




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