Torta De Carne Asada

Deborah Garza


I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.


★★★★★ 1 vote

10 Min
15 Min


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  • 1/4 c
    sliced onions
  • 1 Tbsp
    lime juice
  • 1 tsp
    minced garlic
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    chili powder
  • 1/2 tsp
    mexican oregano
  • 1 tsp
    ground cumin
  • 1
    serrano pepper minced
  • 1/2 lb
    thinly sliced tenderized chuck
  • 1/4 c
    cilantro, fresh minced
  • 1 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper to taste
  • 1/2
  • 1 Tbsp
    ricotta cheese
  • 1
    wheat thin rounds

How to Make Torta De Carne Asada


  1. In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent, add meat, lime juice, serrano pepper, chili powder, oregano, salt/pepper, and cumin. Cook to your liking(medium-rare etc).
  2. Place wheat thin round halves on a cookie sheet and heat in oven until crisp.
  3. Add asada strips on each halve with ricotta cheese, avocado, and serve.

Printable Recipe Card

About Torta De Carne Asada

Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy

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