Torta De Carne Asada

Deborah Garza


I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.


★★★★★ 1 vote

10 Min
15 Min


  • 1/4 c
    sliced onions
  • 1 Tbsp
    lime juice
  • 1 tsp
    minced garlic
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    chili powder
  • 1/2 tsp
    mexican oregano
  • 1 tsp
    ground cumin
  • 1
    serrano pepper minced
  • 1/2 lb
    thinly sliced tenderized chuck
  • 1/4 c
    cilantro, fresh minced
  • 1 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper to taste
  • 1/2
  • 1 Tbsp
    ricotta cheese
  • 1
    wheat thin rounds

How to Make Torta De Carne Asada


  1. In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent, add meat, lime juice, serrano pepper, chili powder, oregano, salt/pepper, and cumin. Cook to your liking(medium-rare etc).
  2. Place wheat thin round halves on a cookie sheet and heat in oven until crisp.
  3. Add asada strips on each halve with ricotta cheese, avocado, and serve.

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About Torta De Carne Asada

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