Torta De Carne Asada
By
Deborah Garza
@debbie1024
1
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
Ingredients
- 1/4 c
- sliced onions
- 1 Tbsp
- lime juice
- 1 tsp
- minced garlic
- 1/4 tsp
- garlic powder
- 1/4 tsp
- chili powder
- 1/2 tsp
- mexican oregano
- 1 tsp
- ground cumin
- 1
- serrano pepper minced
- 1/2 lb
- thinly sliced tenderized chuck
- 1/4 c
- cilantro, fresh minced
- 1 Tbsp
- olive oil, extra virgin
- salt and pepper to taste
- 1/2
- avocado
- 1 Tbsp
- ricotta cheese
- 1
- wheat thin rounds
Step-By-Step
1In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent, add meat, lime juice, serrano pepper, chili powder, oregano, salt/pepper, and cumin. Cook to your liking(medium-rare etc).
2Place wheat thin round halves on a cookie sheet and heat in oven until crisp.
3Add asada strips on each halve with ricotta cheese, avocado, and serve.
