torta de carne asada
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
prep time
10 Min
cook time
15 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1/4 cup sliced onions
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/2 teaspoon mexican oregano
- 1 teaspoon ground cumin
- 1 - serrano pepper minced
- 1/2 pound thinly sliced tenderized chuck
- 1/4 cup cilantro, fresh minced
- 1 tablespoon olive oil, extra virgin
- - salt and pepper to taste
- 1/2 - avocado
- 1 tablespoon ricotta cheese
- 1 - wheat thin rounds
How To Make torta de carne asada
-
Step 1In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent, add meat, lime juice, serrano pepper, chili powder, oregano, salt/pepper, and cumin. Cook to your liking(medium-rare etc).
-
Step 2Place wheat thin round halves on a cookie sheet and heat in oven until crisp.
-
Step 3Add asada strips on each halve with ricotta cheese, avocado, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Appetizers
Category:
Other Snacks
Category:
Meat Appetizers
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#fast
Keyword:
#sandwich
Keyword:
#flavorful
Keyword:
#tasty
Keyword:
#carne
Keyword:
#asada
Keyword:
#torta
Ingredient:
Pork
Method:
Saute
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