semi-homemade jambalaya

Name: Semi-homemade Jambalaya
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1-1/2 pound(s) chicken breast; 2 package(s) smoked sausage (13 ounce); 2 package(s) 8 ounce of jambalaya mix (zatarains or another); 1 box(es) chicken broth, unsalted (32 ounce); 1/2 cup(s) slice green onions for garnish; 1 package(s) birdseye frozen pepper stir fry (or other frozen peppers and onions)

(1 RATING)

62 Pinches 2 Photos

Sandra McGrath

Harrisville, RI

Updated on Jan 9, 2013

As I find myself always so busy with work I have less time to cook and am always looking for ways to cut prep time.This recipe uses frozen peppers and onions and pre-packaged seasoned rice mix.The aroma while it was in the oven was wonderful and if you get up early to cook like I do it will get the others up too to check out what's cooking!

Rate

prep time 10 Min

cook time 50 Min

method Saute

yield 8-10 serving(s)

Ingredients

1-1/2 pound chicken breast
2 packages smoked sausage (13 ounce)
2 packages 8 ounce of jambalaya mix (zatarains or another)
1 box chicken broth, unsalted (32 ounce)
1/2 cup slice green onions for garnish
1 package birdseye frozen pepper stir fry (or other frozen peppers and onions)

How To Make semi-homemade jambalaya

Step 1

Cut the raw chicken into small chunks and cook in a small amount of oil in a frypan.Add to a large casserole with cut up, sliced smoked sausage. .Add package of frozen peppers.Place in a 375 degree oven for 25 minutes.Then add 2 packages of rice mix and unsalted chicken broth.Stir it around.

Step 2

Cook uncovered for another 25 minutes and check to see if rice is done. The frozen peppers add a bit of water but if you find it too dry you can always add about 1/4 cup of water and cook a few more minutes.Top with sliced green onions if desired.
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