karl's veal seaside

Name: Karl's Veal Seaside
Prep time: 35 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 12 ounce(s) veal, turkey breast, or pork tenderloin; 8 large shrimp 16-20; 2 ounce(s) chicken stock; 2 ounce(s) white wine, dry; 2 medium lemon wedges; 2 ounce(s) romano cheese, grated; 1 tablespoon(s) parsley finely chopped

(1 RATING)

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Karl Strasser

clearwater, FL

Updated on Oct 27, 2012

I serve this with Angel Hair Pasta. You can also use raw turkey breast in place of the veal, and pork tenderloin. Just slice and pound it like you wood the veal.

Rate

prep time 35 Min

cook time 10 Min

method Saute

yield 2 serving(s)

Ingredients

12 ounces veal, turkey breast, or pork tenderloin
8 large shrimp 16-20
2 ounces chicken stock
2 ounces white wine, dry
2 medium lemon wedges
2 ounces romano cheese, grated
1 tablespoon parsley finely chopped

How To Make karl's veal seaside

Step 1

Cut veal into 2 ounce peaces and pound to 1/8 inch.

Step 2

Saute veal in to ounces of butter and add shrimp,chicken stock,white wine,and squeese lemon. Simmer for 2 minutes.
Step 3

Just befor it is done add the romano cheese. And serve.
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