Karl's Veal Seaside

Karl Strasser


I serve this with Angel Hair Pasta. You can also use raw turkey breast in place of the veal, and pork tenderloin. Just slice and pound it like you wood the veal.


★★★★★ 1 vote

35 Min
10 Min


  • 12 oz
    veal, turkey breast, or pork tenderloin
  • 8 large
    shrimp 16-20
  • 2 oz
    chicken stock
  • 2 oz
    white wine, dry
  • 2 medium
    lemon wedges
  • 2 oz
    romano cheese, grated
  • 1 Tbsp
    parsley finely chopped

How to Make Karl's Veal Seaside


  1. Cut veal into 2 ounce peaces and pound to 1/8 inch.
  2. Saute veal in to ounces of butter and add shrimp,chicken stock,white wine,and squeese lemon.
    Simmer for 2 minutes.
  3. Just befor it is done add the romano cheese.
    And serve.

Printable Recipe Card

About Karl's Veal Seaside

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Seafood
Regional Style: American

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