Spicy pecan and smoked chicken quesadilla

Name: Spicy pecan and smoked chicken quesadilla
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 2 12 in. whole wheat tortillas; 2 c fresh spinach leaves; 1/3 c caramelized red onions; 10 oz smoked chicken diced small; 1/2 c shitake mushrooms sliced and sauted; 1/3 c spicy pecan peaces; 1/2 c cheddar cheese, shredded

By Karl Strasser
@Frenchpress

Had something like this at a chop house in clearwater fl.I changed some of the ingredients. I do that alot,so if you do like something in my recipe change it.
Just injoy what you eat life is to short.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

1 Hr

Cook:

15 Min

Method:

Saute

Ingredients

2

12 in. whole wheat tortillas
2 c

fresh spinach leaves
1/3 c

caramelized red onions
10 oz

smoked chicken diced small
1/2 c

shitake mushrooms sliced and sauted
1/3 c

spicy pecan peaces
1/2 c

cheddar cheese, shredded
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How to Make Spicy pecan and smoked chicken quesadilla

Step-by-Step

Sauted spinach and set aside.Slice mushrooms and saute them and set aside.
dice smoked chicken and set aside.
Caramelize red onion with a little brown sugar,balsamic vinagar. Drain and set aside.
Next take the pecans and mix with 1t sugar,1t blackened seasoning,and 1t honey and saute until heated well. then set asid to cool.
Then take half the ingredients and place it on half the tortilla and fold it in half.
Cook on the grill or in a large saute pan on med heat until hot.cut each into 4 peaces.
and enjoy.