Spicy pecan and smoked chicken quesadilla

Karl Strasser


Had something like this at a chop house in clearwater fl.I changed some of the ingredients. I do that alot,so if you do like something in my recipe change it.
Just injoy what you eat life is to short.


★★★★★ 1 vote

1 Hr
15 Min


  • 2
    12 in. whole wheat tortillas
  • 2 c
    fresh spinach leaves
  • 1/3 c
    caramelized red onions
  • 10 oz
    smoked chicken diced small
  • 1/2 c
    shitake mushrooms sliced and sauted
  • 1/3 c
    spicy pecan peaces
  • 1/2 c
    cheddar cheese, shredded

How to Make Spicy pecan and smoked chicken quesadilla


  1. Sauted spinach and set aside.Slice mushrooms and saute them and set aside.
    dice smoked chicken and set aside.
  2. Caramelize red onion with a little brown sugar,balsamic vinagar. Drain and set aside.
  3. Next take the pecans and mix with 1t sugar,1t blackened seasoning,and 1t honey and saute until heated well. then set asid to cool.
  4. Then take half the ingredients and place it on half the tortilla and fold it in half.
    Cook on the grill or in a large saute pan on med heat until hot.cut each into 4 peaces.
    and enjoy.

Printable Recipe Card

About Spicy pecan and smoked chicken quesadilla

Main Ingredient: Chicken
Regional Style: American
Hashtags: #spicy #quesadilla

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