Spicy pecan and smoked chicken quesadilla
By
Karl Strasser
@Frenchpress
1
Had something like this at a chop house in clearwater fl.I changed some of the ingredients. I do that alot,so if you do like something in my recipe change it.
Just injoy what you eat life is to short.
Just injoy what you eat life is to short.
Ingredients
-
212 in. whole wheat tortillas
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2 cfresh spinach leaves
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1/3 ccaramelized red onions
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10 ozsmoked chicken diced small
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1/2 cshitake mushrooms sliced and sauted
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1/3 cspicy pecan peaces
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1/2 ccheddar cheese, shredded
How to Make Spicy pecan and smoked chicken quesadilla
- Sauted spinach and set aside.Slice mushrooms and saute them and set aside.
dice smoked chicken and set aside. - Caramelize red onion with a little brown sugar,balsamic vinagar. Drain and set aside.
- Next take the pecans and mix with 1t sugar,1t blackened seasoning,and 1t honey and saute until heated well. then set asid to cool.
- Then take half the ingredients and place it on half the tortilla and fold it in half.
Cook on the grill or in a large saute pan on med heat until hot.cut each into 4 peaces.
and enjoy.
