Spicy pecan and smoked chicken quesadilla

Karl Strasser


Had something like this at a chop house in clearwater fl.I changed some of the ingredients. I do that alot,so if you do like something in my recipe change it.
Just injoy what you eat life is to short.


★★★★★ 1 vote

1 Hr
15 Min


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12 in. whole wheat tortillas
2 c
fresh spinach leaves
1/3 c
caramelized red onions
10 oz
smoked chicken diced small
1/2 c
shitake mushrooms sliced and sauted
1/3 c
spicy pecan peaces
1/2 c
cheddar cheese, shredded

How to Make Spicy pecan and smoked chicken quesadilla


  • 1Sauted spinach and set aside.Slice mushrooms and saute them and set aside.
    dice smoked chicken and set aside.
  • 2Caramelize red onion with a little brown sugar,balsamic vinagar. Drain and set aside.
  • 3Next take the pecans and mix with 1t sugar,1t blackened seasoning,and 1t honey and saute until heated well. then set asid to cool.
  • 4Then take half the ingredients and place it on half the tortilla and fold it in half.
    Cook on the grill or in a large saute pan on med heat until hot.cut each into 4 peaces.
    and enjoy.

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About Spicy pecan and smoked chicken quesadilla

Main Ingredient: Chicken
Regional Style: American
Hashtags: #spicy, #quesadilla

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