Spicy pecan and smoked chicken quesadilla
By
Karl Strasser
@Frenchpress
1
Just injoy what you eat life is to short.
Ingredients
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212 in. whole wheat tortillas
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2 cfresh spinach leaves
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1/3 ccaramelized red onions
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10 ozsmoked chicken diced small
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1/2 cshitake mushrooms sliced and sauted
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1/3 cspicy pecan peaces
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1/2 ccheddar cheese, shredded
How to Make Spicy pecan and smoked chicken quesadilla
- Sauted spinach and set aside.Slice mushrooms and saute them and set aside.
dice smoked chicken and set aside. - Caramelize red onion with a little brown sugar,balsamic vinagar. Drain and set aside.
- Next take the pecans and mix with 1t sugar,1t blackened seasoning,and 1t honey and saute until heated well. then set asid to cool.
- Then take half the ingredients and place it on half the tortilla and fold it in half.
Cook on the grill or in a large saute pan on med heat until hot.cut each into 4 peaces.
and enjoy.