oriental salmon cakes

Name: Oriental Salmon Cakes
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) salmon, skinless filet; 1/3 cup(s) mayonnaise; 2 tablespoon(s) pickled ginger minced; 1 tablespoon(s) soy sauce, low sodium; 1 teaspoon(s) sesame oil; 1/2 cup(s) panko bread crumbs

(1 RATING)

66 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Nov 7, 2012

You can use caned salmon,You don't have to steam it.

Rate

prep time 30 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

1 pound salmon, skinless filet
1/3 cup mayonnaise
2 tablespoons pickled ginger minced
1 tablespoon soy sauce, low sodium
1 teaspoon sesame oil
1/2 cup panko bread crumbs

How To Make oriental salmon cakes

Step 1

Steam or poach the salmon for about 4 minutes. Let cool and flake.

Step 2

Mix all the ingredients and form into 3 ounce patties.
Step 3

saute in a pn on med low heated all the way through. And serve.
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