Real Recipes From Real Home Cooks ®

oriental salmon cakes

(1 rating)
Recipe by
Karl Strasser
clearwater, FL

You can use caned salmon,You don't have to steam it.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Saute

Ingredients For oriental salmon cakes

  • 1 lb
    salmon, skinless filet
  • 1/3 c
  • 2 Tbsp
    pickled ginger minced
  • 1 Tbsp
    soy sauce, low sodium
  • 1 tsp
    sesame oil
  • 1/2 c
    panko bread crumbs

How To Make oriental salmon cakes

  • 1
    Steam or poach the salmon for about 4 minutes. Let cool and flake.
  • 2
    Mix all the ingredients and form into 3 ounce patties.
  • 3
    saute in a pn on med low heated all the way through. And serve.

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