Oriental Salmon Cakes

Karl Strasser


You can use caned salmon,You don't have to steam it.


★★★★★ 1 vote

30 Min
10 Min


  • 1 lb
    salmon, skinless filet
  • 1/3 c
  • 2 Tbsp
    pickled ginger minced
  • 1 Tbsp
    soy sauce, low sodium
  • 1 tsp
    sesame oil
  • 1/2 c
    panko bread crumbs

How to Make Oriental Salmon Cakes


  1. Steam or poach the salmon for about 4 minutes.
    Let cool and flake.
  2. Mix all the ingredients and form into 3 ounce patties.
  3. saute in a pn on med low heated all the way through.
    And serve.

Printable Recipe Card

About Oriental Salmon Cakes

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Asian
Hashtag: #salmon

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