Linguine Chicken Cacciatore

5
Marianne Gleason

By
@Mern

This is my version of a dish served at our favorite local Italian restaurant. Enjoy!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
45 Min
Method:
Saute

Ingredients

3
chicken breast halves, skinless and boneless, cut into bite-sized pieces
2
green peppers, diced large
1
onion, diced large
olive oil
1 can(s)
diced tomato, 28 oz.
1 can(s)
crushed tomato, 28 oz.
1 1/2 tsp
garlic powder
1 1/2 tsp
salt
1 1/2 tsp
oregano
1 box
linquine pasta

How to Make Linguine Chicken Cacciatore

Step-by-Step

  • 1Heat a tbsp. olive oil in a saute pan. Add green peppers and onion. Sprinkle with a little of the salt and garlic powder and saute until they start to soften. Transfer to a Dutch oven.
  • 2Add another tbsp. olive oil to the saute pan. Add the chicken; sprinkle with a little of the salt and garlic powder. Saute until cook through. transfer to Dutch oven with the peppers and onion.
  • 3Pour both cans of tomatoes into Dutch oven. Add remaining oregano and remaining salt and garlic powder. Cover and simmer for about 45 minutes.
  • 4Boil 1 box linguine noodles in salted water. Drain linguine and mix into sauce.
  • 5Serve with a salad and bread.

Printable Recipe Card

About Linguine Chicken Cacciatore

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy