Caramelized red onions
Rating:
★★★★★ 1 vote5
Serves:
5
Prep:
15 Min
Cook:
30 Min
Method:
Saute
Ingredients
-
2 mediumred onions
-
1/4 cbalsamic vinegar
-
1/4 cbrown sugar
-
·and salt pepper to taste
How to Make Caramelized red onions
- In a large saute pan saute onions until cooked and add yhe balsamic and brow sugar.
- Reduce heat to low and simmer until almost all theliquid is gone.
- Store in an air tight container for up to two weeks.
About Caramelized red onions
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #condiment
