Caramelized red onions
★★★★★ 1 vote5
Ingredients
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2 mediumred onions
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1/4 cbalsamic vinegar
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1/4 cbrown sugar
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·and salt pepper to taste
How to Make Caramelized red onions
- In a large saute pan saute onions until cooked and add yhe balsamic and brow sugar.
- Reduce heat to low and simmer until almost all theliquid is gone.
- Store in an air tight container for up to two weeks.