caramelized red onions

Name: Caramelized red onions
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 medium red onions; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) brown sugar; - and salt pepper to taste

(1 RATING)

47 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Oct 23, 2012

These onions are great on burgers,and steak.

Rate

prep time 15 Min

cook time 30 Min

method Saute

yield 5 serving(s)

Ingredients

2 medium red onions
1/4 cup balsamic vinegar
1/4 cup brown sugar
- and salt pepper to taste

How To Make caramelized red onions

Step 1

In a large saute pan saute onions until cooked and add yhe balsamic and brow sugar.

Step 2

Reduce heat to low and simmer until almost all theliquid is gone.
Step 3

Store in an air tight container for up to two weeks.
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