buttery applesauce 0r sliced apple side

Name: BUTTERY APPLESAUCE 0R SLICED APPLE SIDE
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 12 large gala apples or choice; 1 cup(s) 2 sticks of butter; 11/2 cup(s) dark brown sugar; 1 tablespoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1/4 cup(s) water

(1 RATING)

38 Pinches 1 Photo

Becky Hudgins

Joshua, TX

Updated on Oct 24, 2012

I had a dozen gala apples and didn't want to make a pie,so I decided to make them into a side dish.I still needed to make something else because that was alot of apples.I decided on applesauce.Since I don't care for regular sauce I gave it a try to make my own.The sauce turned out smooth and creamy,with a buttery flavor.It is now my favorite sauce for pork and the slices a side dish.

Rate

prep time 30 Min

cook time 30 Min

method Saute

yield 8 -1/2 CUP SERVING

Ingredients

12 large gala apples or choice
1 cup 2 sticks of butter
11/2 cups dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/4 cup water

How To Make buttery applesauce 0r sliced apple side

Step 1

WASH APPLES.SLICE INTO QUARTERS AND REMOVE THE CORE.(DO NOT PEEL).

Step 2

MELT BUTTER IN A LARGE STOCK POT WITH WATER.
Step 3

ADD APPLES AND REMAINING DRY INGREDIENTS.SPRINKLE DRY INGREDIENTS ON TOP OF THE APPLES.
Step 4

STIR APPLES AND SUGAR MIXTURE AND COVER AND COOK UNTIL APPLES ARE VERY TENDER.
Step 5

WHILE WARM PUT IN A SMALL FOOD PROCESSOR AND PROCESS UNTIL YOU HAVE APPLESAUCE CONSISTENCY.AS A SIDE SERVE HOT AND ADD A DOLLOP OF WHIPPED CREAM ON TOP.
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