BUTTERY APPLESAUCE 0R SLICED APPLE SIDE

1
Becky Hudgins

By
@JimorBecky

I had a dozen gala apples and didn't want to make a pie,so I decided to make them into a side dish.I still needed to make something else because that was alot of apples.I decided on applesauce.Since I don't care for regular sauce I gave it a try to make my own.The sauce turned out smooth and creamy,with a buttery flavor.It is now my favorite sauce for pork and the slices a side dish.

Rating:
★☆☆☆☆ 1 vote
Serves:
8 -1/2 CUP SERVING
Prep:
30 Min
Cook:
30 Min
Method:
Saute

Ingredients

12 large
gala apples or choice
1 c
2 sticks of butter
11/2 c
dark brown sugar
1 Tbsp
ground cinnamon
1 tsp
ground nutmeg
1/4 c
water

Step-By-Step

1WASH APPLES.SLICE INTO QUARTERS AND REMOVE THE CORE.(DO NOT PEEL).
2MELT BUTTER IN A LARGE STOCK POT WITH WATER.
3ADD APPLES AND REMAINING DRY INGREDIENTS.SPRINKLE DRY INGREDIENTS ON TOP OF THE APPLES.
4STIR APPLES AND SUGAR MIXTURE AND COVER AND COOK UNTIL APPLES ARE VERY TENDER.
5WHILE WARM PUT IN A SMALL FOOD PROCESSOR AND PROCESS UNTIL YOU HAVE APPLESAUCE CONSISTENCY.AS A SIDE SERVE HOT AND ADD A DOLLOP OF WHIPPED CREAM ON TOP.

About BUTTERY APPLESAUCE 0R SLICED APPLE SIDE

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy