Real Recipes From Real Home Cooks ®
Blue Ribbon Saute Recipes
Grandma's Chicken Pot Pie
By
Karla Boyle
By Karla Boyle
My grandma didn't cook fancy dishes, but every one of them was filling, made with ... (2 ratings)
Orecchiette With Sausage And Broccoli
By Jennifer Chaiken
Orecchiette are little bowl-shaped pasta "ears" that hold creamy sauces very well. For this, I ... (3 ratings)
Chicken Annabella
By Lucille Hoerle
I had this at a local restaurant many years ago and loved it. I came ... (26 ratings)
Bangin' Spicy Shrimp
By Scott Anderson
I love going to Bonefish and starting off the meal with their Bang Bang shrimp. ... (1 rating)
Rosemary Bacon Brussels Sprouts & New Potatoes
By
Staci Smith
By Staci Smith
I'm terrible about measurements!! I will have to estimate as best I can. When my ... (8 ratings)
Blue Ribbon Garlic Shrimp Scampi And Pasta
By
Jim Frigyes
By Jim Frigyes
This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 ... (3 ratings)
Jason's No Leftover Pasta
By
Jason Vincik
By Jason Vincik
This is one of my favorite recipes. It's creamy, bacony, mushroomy, sun-dried tomatoey, pestoey - ... (1 rating)
Tasty Sauteed Tilapia
By
Bea L.
By Bea L.
A couple of years ago my husband and I were in Sam's Club, and a ... (5 ratings)
Skillet Fresh Prosciutto, Tomato, And Basil Pasta
By
Kathi Hamill
By Kathi Hamill
This is a wonderfully fresh pasta that is perfect for summer. You can't beat ... (2 ratings)
Cajun Sauteed Salmon With Rainbow Carrots And Potato
By Kisha Washington
A healthy and clean-eating dish. (1 rating)
Tortellini à La Cherry Tomatoes
By
Sanity Chek
By Sanity Chek
This is a great way to prepare pasta without reaching for a jar of sauce! ... (2 ratings)
Vegetarian Squash Saute Pasta Dish
By Rebecca Trent
This is something new I decided to try. My family loves squash. I combined the ... (1 rating)
Blackened Red Snapper With Fresh Salsa
By Tammy Brownlow
There is nothing like fresh seafood. When I made this, the fish came from a ... (3 ratings)
Parmesan Asparagus
By
A Q
By A Q
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in ... (11 ratings)
Round Steak Pizzaiola
By Marianne Reiner
This is a quick and easy meal ready in less than an hour. Can serve ... (3 ratings)
Southern Style Blackened Shrimp & Grits
By Debbie Elliott Vair
This is an amazing recipe made with local wild-caught North Carolina shrimp & farm-fresh organic ... (1 rating)
Sauteed Brussels Sprouts With Pinion Nuts
By
Terri Brown
By Terri Brown
We grow Brussels sprouts at our mountain home of 7600 feet and they are yummy ... (6 ratings)
Parm Crusted Chicken / My Way
By
Cassie *
By Cassie *
Love, love, love this chicken... Had an appointment today, so wanted something that would be ... (3 ratings)
Zoodles (zucchini Noodles)
By
Dawn Ballou
By Dawn Ballou
My new favorite way to enjoy pasta night with the family! I can twirl my ... (2 ratings)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 ratings)
Southwest Frittata
By Julie Merriman
Italian meets the Southwest in this frittata. This has become a family favorite and my ... (1 rating)
Clean & Healthy Spanish Scramble
By Christina Haley
When using bold flavors and spices it makes eating healthy TASTE much better... Pleasing your ... (1 rating)
Tilapia In Mustard Cream Sauce
By Marvin Beachler
I've had rave reviews for this dish, even from fish haters. I usually serve this ... (2 ratings)
Brussels Sprouts With Easy Hot Bacon Dressing
By Natalie Houghtby-Haddon
This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can ... (2 ratings)