Round steak pizziola

Round Steak Pizziola Recipe

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marianne reiner

By
@glutenfree2

This is a quick and easy meal ready in less than an hour
Can serve with mashed potatoes or pasta

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Saute

Ingredients

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2 lb
thin round steak, cut into 2 inch pieces
2 Tbsp
olive oil
1 c
tomato sauce
1/2 c
water
2
garlic cloves minced
1 tsp
salt
1/2 tsp
black pepper,parsley,garlic powder,oregano-each
1/8 tsp
basil
2/3 c
romano cheese

How to Make Round steak pizziola

Step-by-Step

  • 1Heat oven to 350
    Put all ingredients in one pan
    Cook on top of stove until it boils
    Then ,Put in oven proof baking dish and cook in oven for 45 minutes

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About Round steak pizziola

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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