round steak pizzaiola

★★★★★ 3 Reviews
glutenfree2 avatar
By marianne reiner
from tinleypark, IL

This is a quick and easy meal ready in less than an hour. Can serve with mashed potatoes or pasta.

Blue Ribbon Recipe

This pizzaiola is an easy meal anyone can make. Thinly sliced round steak is cooked with a well seasoned homemade tomato sauce filled with Italian flavors. Round steak is great for recipes that are braised (cooked in liquid) because it becomes tender as it's slowly cooked. Serve over pasta with an extra sprinkle of Romano cheese and some fresh parsley for Italian take-out at home. Make sure to take the steak out of the fridge 30 minutes prior to cooking to cut the chill.

— The Test Kitchen @kitchencrew
serves 4
prep time 20 Min
cook time 45 Min
method Saute

Ingredients For round steak pizzaiola

  • 2 lb
    thin round steak, cut into 2-inch pieces
  • 2 Tbsp
    olive oil
  • 1 c
    tomato sauce
  • 1/2 c
    water
  • 2 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    parsley
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    oregano
  • 1/8 tsp
    basil
  • 2/3 c
    Romano cheese
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How To Make round steak pizzaiola

  • 1
    Heat oven to 350. Combine the tomato sauce, minced garlic, salt, pepper, and herbs in a bowl.
  • 2
    Add olive oil, steak, seasoned tomato sauce, and cheese to a pan.
  • 3
    Cook on top of stove until it boils.
  • 4
    Then, put in an oven-proof baking dish.
  • 5
    Bake in the oven for 45 minutes.
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