round steak pizzaiola

Name: Round Steak Pizzaiola
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pound(s) thin round steak, cut into 2-inch pieces; 2 tablespoon(s) olive oil; 1 cup(s) tomato sauce; 1/2 cup(s) water; 2 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) parsley; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) oregano; 1/8 teaspoon(s) basil; 2/3 cup(s) Romano cheese

(3 RATINGS)

187 Pinches 7 Photos

m r

Anywhere, AL

Updated on Sep 19, 2020

This is a quick and easy meal ready in less than an hour. Can serve with mashed potatoes or pasta.

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Round Steak Pizzaiola with cheese sprinkled on top.

Blue Ribbon Recipe

This pizzaiola is an easy meal anyone can make. Thinly sliced round steak is cooked with a well seasoned homemade tomato sauce filled with Italian flavors. Round steak is great for recipes that are braised (cooked in liquid) because it becomes tender as it's slowly cooked. Serve over pasta with an extra sprinkle of Romano cheese and some fresh parsley for Italian take-out at home. Make sure to take the steak out of the fridge 30 minutes prior to cooking to cut the chill.

— The Test Kitchen

prep time 20 Min

cook time 45 Min

method Saute

yield 4 serving(s)

Ingredients

2 pounds thin round steak, cut into 2-inch pieces
2 tablespoons olive oil
1 cup tomato sauce
1/2 cup water
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/8 teaspoon basil
2/3 cup Romano cheese

How To Make round steak pizzaiola

Step 1

Heat oven to 350. Combine the tomato sauce, minced garlic, salt, pepper, and herbs in a bowl.

Step 2

Add olive oil, steak, seasoned tomato sauce, and cheese to a pan.
Step 3

Cook on top of stove until it boils.
Step 4

Then, put in an oven-proof baking dish.
Step 5

Bake in the oven for 45 minutes.
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