Skillet Fresh Prosciutto, Tomato and Basil Pasta

1
Kathi Hamill

By
@Gally13kms

This is a wonderfully fresh pasta that is perfect for summer. You can't beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1/4 lb
    prosciutto, cut into shreds
  • 1
    onion, chopped
  • 2-3
    garlic cloves, minced
  • 3-4
    large tomatoes, sliced into thin wedges
  • 1/2 c
    fresh basil leaves, chopped (or more, if you like basil)
  • 1 Tbsp
    dried parsley
  • 1/2 c
    dry red wine
  • 1 lb
    spaghetti, cooked al dente

How to Make Skillet Fresh Prosciutto, Tomato and Basil Pasta

Step-by-Step

  1. In a large frying pan, toss prosciutto in butter until browned.
  2. Add onion and garlic and sauté briefly.
  3. Add tomatoes, basil, parsley and wine and simmer for 10-15 minutes.
  4. Pour over pasta, toss, and serve!

Printable Recipe Card

About Skillet Fresh Prosciutto, Tomato and Basil Pasta

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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