Skillet Fresh Prosciutto, Tomato and Basil Pasta

1
Kathi Hamill

By
@Gally13kms

This is a wonderfully fresh pasta that is perfect for summer. You can't beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

1/4 lb
prosciutto, cut into shreds
1
onion, chopped
2-3
garlic cloves, minced
3-4
large tomatoes, sliced into thin wedges
1/2 c
fresh basil leaves, chopped (or more, if you like basil)
1 Tbsp
dried parsley
1/2 c
dry red wine
1 lb
spaghetti, cooked al dente

How to Make Skillet Fresh Prosciutto, Tomato and Basil Pasta

Step-by-Step

  • 1In a large frying pan, toss prosciutto in butter until browned.
  • 2Add onion and garlic and sauté briefly.
  • 3Add tomatoes, basil, parsley and wine and simmer for 10-15 minutes.
  • 4Pour over pasta, toss, and serve!

Printable Recipe Card

About Skillet Fresh Prosciutto, Tomato and Basil Pasta

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Other Tags: Quick & Easy, Healthy