sauteed italian zucchini

Name: Sauteed Italian Zucchini
Prep time: 10 min
Cook time: 20 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 large zucchini, sliced very thin; 1 small onion, diced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) ground oregano; 2 clove(s) garlic, minced; 1 can(s) tomato sauce (8 oz); 1 teaspoon(s) granulated sugar; 1/4 cup(s) Parmesan cheese; 1/2 cup(s) shredded mozzarella cheese

(3 RATINGS)

38 Pinches 1 Photo

Linda Seide

Philadelphia, PA

Updated on May 25, 2013

Delicious and easy to make! For the Parmesan cheese, you can add more if you like, up to 1/2 cup.

Rate

prep time 10 Min

cook time 20 Min

method Saute

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 large zucchini, sliced very thin
1 small onion, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground oregano
2 cloves garlic, minced
1 can tomato sauce (8 oz)
1 teaspoon granulated sugar
1/4 cup Parmesan cheese
1/2 cup shredded mozzarella cheese

How To Make sauteed italian zucchini

Step 1

Add olive oil to a saute pan. Once hot, saute thinly sliced zucchini and diced onion.

Step 2

While cooking, season with salt, pepper, oregano, and minced garlic. You may use garlic powder if you prefer.
Step 3

When the zucchini is soft, add tomato sauce, sugar, and Parmesan cheese. Stir together and simmer for approximately 10 minutes.
Step 4

Add mozzarella on top. If you don't have shredded mozzarella handy, sliced will work too.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes