Sauteed Italian Zucchini

1
Linda Seide

By
@SeasideTV

Delicious and easy to make!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

Add to Grocery List

  • 1 large
    zucchini
  • 1 small
    onion, diced
  • 1/4 c
    parmesan, more if you like up, to 1/2 c
  • ·
    salt, pepper, oregano
  • ·
    minced garlic, as much as you like
  • 1 pinch
    sugar
  • ·
    swiss or mozzarella, your choice
  • 1 can(s)
    tomato sauce, 8 or 15 oz depending on the amount of zucchini used

How to Make Sauteed Italian Zucchini

Step-by-Step

  1. Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.
  2. When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
  3. Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.

Printable Recipe Card

About Sauteed Italian Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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