Sauteed Italian Zucchini
1 smallonion, diced
1/4 cparmesan, more if you like up, to 1/2 c
·salt, pepper, oregano
·minced garlic, as much as you like
·swiss or mozzarella, your choice
1 can(s)tomato sauce, 8 or 15 oz depending on the amount of zucchini used
How to Make Sauteed Italian Zucchini
- Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.
- When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
- Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.