sauteed italian zucchini

★★★★★ 3
a recipe by
Linda Seide
Philadelphia, PA

Delicious and easy to make!

★★★★★ 3
serves 2-3
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For sauteed italian zucchini

  • 1 lg
  • 1 sm
    onion, diced
  • 1/4 c
    parmesan, more if you like up, to 1/2 c
  • salt, pepper, oregano
  • minced garlic, as much as you like
  • 1 pinch
  • swiss or mozzarella, your choice
  • 1 can
    tomato sauce, 8 or 15 oz depending on the amount of zucchini used

How To Make sauteed italian zucchini

  • 1
    Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.
  • 2
    When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
  • 3
    Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.