sauteed italian zucchini

Name: Sauteed Italian Zucchini
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 large zucchini; 1 small onion, diced; 1/4 cup(s) parmesan, more if you like up, to 1/2 c; - salt, pepper, oregano; - minced garlic, as much as you like; 1 pinch(es) sugar; - swiss or mozzarella, your choice; 1 can(s) tomato sauce, 8 or 15 oz depending on the amount of zucchini used

(3 RATINGS)

38 Pinches 1 Photo

Linda Seide

Philadelphia, PA

Updated on May 25, 2013

Delicious and easy to make!

Rate

prep time 10 Min

cook time 20 Min

method Saute

yield 2-3 serving(s)

Ingredients

1 large zucchini
1 small onion, diced
1/4 cup parmesan, more if you like up, to 1/2 c
- salt, pepper, oregano
- minced garlic, as much as you like
1 pinch sugar
- swiss or mozzarella, your choice
1 can tomato sauce, 8 or 15 oz depending on the amount of zucchini used

How To Make sauteed italian zucchini

Step 1

Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.

Step 2

When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
Step 3

Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes