Chinese Meatballs with Sesame Rice
Blue Ribbon Recipe
The water chestnuts add a delightful crunch to these yummy meatballs... not to mention the terrific flavor of the sesame oil! 
Rating:
★★★★☆ 6 votes4
Comments:
Serves:
makes 4 to 6 servings
Prep:
20 Min
Cook:
25 Min
Method:
Saute
Ingredients
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1 lbground turkey or ground pork
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6water chestnuts minced
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2scallions, trimmed and minced
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2 Tbspsoy sauce
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1 tspasian (dark) roasted sesame oil
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1 Tbspvegetable oil
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3 chot cooked rice preferably basmanti, taxmati, or jasmine
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2 Tbsptoasted sesame seeds for rice
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1scallion, thinly sliced for rice
How to Make Chinese Meatballs with Sesame Rice
- In a large bowl, combine the ground meat, water chestnuts, scallions, soy sauce, and sesame oil.
- Use a fork to stir the ground meat mixture until its well-mixed. Use your hands to shape the meat mixture into tiny meatballs (1 to 1 1/2 in. diameter).
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 1 min. Cover and cook until meatballs are no longer raw in the center, about 2 minutes longer.
- Meanwhile, in a large bowl, combine the rice, sesame seeds, scallions. Toss well to combine. Serve the meatballs beside or over rice.
