asian meatballs with sesame rice
This recipe is extremely easy. Kids can join in too.
Blue Ribbon Recipe
A fusion of Italian meatballs with an Asian flair. Sesame oil and onion add tons of flavor to the meat. We opted for ground pork, but ground turkey can also be used. Water chestnuts add a delightful crunch. The zesty pork meatballs are served over a bed of white rice infused with toasted sesame seeds and fresh green onions. All that's needed is a little drizzle of soy sauce for an irresistible and easy meal.
prep time
20 Min
cook time
25 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 pound ground turkey or ground pork
- 6 - water chestnuts, minced
- 2 - scallions, trimmed and minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon Asian (dark) roasted sesame oil
- 3 cups hot cooked rice preferably basmati, Texmati, or jasmine
- 2 tablespoons toasted sesame seeds
- 1 - scallion, thinly sliced
How To Make asian meatballs with sesame rice
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Step 1In a large bowl, combine the ground meat, water chestnuts, scallions, soy sauce, and sesame oil. Use a fork to stir the ground meat mixture until it is well mixed.
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Step 2Use your hands to shape the meat mixture into tiny meatballs (1 to 1 1/2 in. diameter).
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Step 3Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides.
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Step 4Cover and cook until meatballs are no longer raw in the center, about 2 minutes longer.
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Step 5Remove the meatballs and place them on a plate.
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Step 6Meanwhile, in a large bowl, combine the rice, sesame seeds, and scallions. Toss well to combine.
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Step 7Serve the meatballs beside or over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Poultry Appetizers
Category:
Pork
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Collection:
Asian Inspired
Collection:
Rice Reinventions
Ingredient:
Turkey
Method:
Saute
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