Oricchiette with sausage and broccoli

Oricchiette With Sausage And Broccoli Recipe

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Jennifer Chaiken


Oriecchiette are little bowl-shaped pasta "ears" that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.

★★★★★ 1 vote
10 Min
25 Min


10 oz
oricchiette pasta
2 Tbsp
olive oil
1 small
onion, minced
2 clove
garlic, minced
1 small
crown of broccoli, chopped, including stem diced
sausage links, such as chicken sausage, chicken-garlic sausage, chicken-spinach-feta sausage, cut into small pieces
1 c
chicken stock
1/2 c
1/2 c
good grated cheese such as romano or parmeggiano
fresh ground pepper and (optional) sprinkle of dried pepper flakes

How to Make Oricchiette with sausage and broccoli


  • 1Cook pasta according to directions. In a medium saute pan, saute onion and garlic in olive oil until onions are translucent. Add broccoli and saute for 3-4 minutes, until it just starts to soften.
  • 2Add sausage and saute for 3 min. When skins start to curl a bit...
  • 3add broth and bring to a boil for 10min. Add cream and pasta and turn heat to low. Simmer for 5min. Add cheese, stir well, and add pepper and pepper flakes, if desired.

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About Oricchiette with sausage and broccoli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy