Orecchiette are little bowl-shaped pasta "ears" that hold creamy sauces very well. For this, I ...
Flor·en·tine/?flôr?nt?n/ adjective 1. relating to Florence. 2. (of food) served or prepared on a bed of spinach. "eggs florentine" noun 1. ...
I just threw this together with what I had in the house. I liked it ...
The salt curing is what makes this roast. I have done it with expensive cuts ...
Fun Fact: Tortellini is a specialty of the Bolognese Christmas dinner (filled with turkey, ham, ...
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect ...
I love any kind of pasta and cream sauce! Who doesn't love good comfort food!
This can also be made with finely diced, cooked chicken or turkey for folks who ...
Did you know: green beans are native to Peru? Thanks to 7000 years of cultivation, ...
I love this stuff. Anything with a rich creamy sauce and cheese, yummy!
I had some leftover gnocchi in the freezer from the last time I made zuppa ...
I was recently asked by someone new to cooking if I would share my white ...
Had shrimp, veggies, left over biscuits so this is what I created. Reminded me of ...
I got inspired by the shrimp dish I ordered at The Cheese Cake Factory last ...
Sometimes, regular tomato sauce is a little too acidic for me. Plus, I really enjoy ...
You can also use the manicotti shells in this. I use the Jumbo sea shells ...
This is a dish my Nonna used to make me every time I stayed overnight ...
I just couldn't wait to try out the ramekins my daughter bought me for Christmas. ...
Creamy, delicious and simple to whip up!