Chicken Piccata

1
Amy Herald

By
@Meave

This stuff is so good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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6
chicken breasts, boneless and skinless
1/2 tsp
paprika
1/4 c
butter
3 c
half & half
1 Tbsp
chicken soup base or 3 bouillon cubes
3 Tbsp
white wine
3 Tbsp
lemon juice
6
slices swiss cheese
hot cooked rice

How to Make Chicken Piccata

Step-by-Step

  • 1Preheat oven to 350.
  • 2Pound chicken breast flat and cut into serving size pieces. set aside.
  • 3In a plastic bag combine 3/4 cup flour and paprika. Add chicken one piece at a time; shake to coat.
  • 4In a large skillet, over medium heat, brown chicken in butter, reserving pan drippings; arrange chicken in a 9x13 baking pan.
  • 5Stir 1 Tbsp. flour into drippings. Gradually add in half & half, wine, lemon juice and chicken soup base.
  • 6Over low heat, cook and stir until slightly thickened and bouillon is dissolved, about 5 to 10 minutes.
  • 7Pour sauce over chicken and bake covered for 20 minutes.
  • 8Uncover and top with cheese. Bake 5 minutes longer or just until cheese has melted. Serve with rice.

Printable Recipe Card

About Chicken Piccata

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Italian




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