Chicken Piccata

1
Amy Herald

By
@Meave

This stuff is so good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6
    chicken breasts, boneless and skinless
  • 1/2 tsp
    paprika
  • 1/4 c
    butter
  • 3 c
    half & half
  • 1 Tbsp
    chicken soup base or 3 bouillon cubes
  • 3 Tbsp
    white wine
  • 3 Tbsp
    lemon juice
  • 6
    slices swiss cheese
  • ·
    hot cooked rice

How to Make Chicken Piccata

Step-by-Step

  1. Preheat oven to 350.
  2. Pound chicken breast flat and cut into serving size pieces. set aside.
  3. In a plastic bag combine 3/4 cup flour and paprika. Add chicken one piece at a time; shake to coat.
  4. In a large skillet, over medium heat, brown chicken in butter, reserving pan drippings; arrange chicken in a 9x13 baking pan.
  5. Stir 1 Tbsp. flour into drippings. Gradually add in half & half, wine, lemon juice and chicken soup base.
  6. Over low heat, cook and stir until slightly thickened and bouillon is dissolved, about 5 to 10 minutes.
  7. Pour sauce over chicken and bake covered for 20 minutes.
  8. Uncover and top with cheese. Bake 5 minutes longer or just until cheese has melted. Serve with rice.

Printable Recipe Card

About Chicken Piccata

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Italian




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