chicken & gnocchi in creamy parmesan sauce
I had some leftover gnocchi in the freezer from the last time I made zuppa toscana with gnocchi and I didn't know what I wanted to do with it so I came up with this. It was a good choice! ;)
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 package frozen (24.6 oz.) potato gnocchi
- 1-1 1/2 pounds boneless skinless chicken breast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups milk
- dash white pepper
- 1/2 cup shredded fresh parmesan cheese
- 1/4 cup fresh chopped parsley (optional)
- 1/4 cup fresh grated parmesan cheese (optional)
How To Make chicken & gnocchi in creamy parmesan sauce
-
Step 1Bring a pot of water to a boil. Cook Gnocchi according to package directions. Drain; set aside and keep warm.
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Step 2Sprinkle chicken with garlic powder, salt and Italian seasoning. In a deep skillet, cook the chicken in olive oil until browned and cooked through. Return to pan, set aside and keep warm.
-
Step 3In a medium saucepan, melt butter, add flour to make a roux, pour in milk and whisk until smooth, stir in parmesan cheese, salt, and white pepper. Wisk over medium heat until bubbly and thickened slightly.
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Step 4Pour sauce over chicken. Add gnocchi. Toss to coat thoroughly. Garnish with fresh chopped parsley and additional Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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