Real Recipes From Real Home Cooks ®

turkey and pasta in mushroom asiago sauce

Recipe by
Amy H.
Detroit, MI

I just threw this together with what I had in the house. I liked it so much, I decided to make a recipe out of it!

yield 6 -8
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For turkey and pasta in mushroom asiago sauce

  • 2 c
    cooked turkey, cut into bite size pieces
  • 1 box
    (8 oz.) rotini pasta
  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 16 oz
    mushrooms, cleaned and sliced
  • 1 c
    skim milk
  • 1 c
    fat free half & half
  • 1 c
    chicken or turkey broth
  • 1 tsp
    sweet paprika
  • 1 tsp
    garlic powder
  • 1/2 c
    grated asiago cheese
  • salt and ground pepper to taste
  • fresh chopped parsley (optional)
  • extra grated asiago cheese (optional)
  • 1/3 c
    all purpose flour

How To Make turkey and pasta in mushroom asiago sauce

  • 1
    Cook pasta according to package directions. Drain and set aside.
  • 2
    While pasta is cooking, melt butter with olive oil in a deep skillet. Sautee Mushrooms until softened.
  • 3
    Pour broth into mushrooms.
  • 4
    Mix together milk and flour until flour is smooth and incorporated. Pour milk mixture into skillet, stirring constantly.
  • 5
    Bring to a simmer and continue to stir until starting to thicken. Add in cheese, paprika and garlic powder. Stir until cheese is melted and blended into sauce.
  • 6
    Salt and pepper to taste.
  • 7
    Stir in pasta and turkey, mix until well combined.
  • 8
    Spoon into a pasta bowl and sprinkle with fresh parsley and extra asiago cheese if desired.