turkey and pasta in mushroom asiago sauce

Name: Turkey and Pasta in Mushroom Asiago Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup(s) cooked turkey, cut into bite size pieces; 1 box(es) (8 oz.) rotini pasta; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 16 ounce(s) mushrooms, cleaned and sliced; 1 cup(s) skim milk; 1 cup(s) fat free half & half; 1 cup(s) chicken or turkey broth; 1 teaspoon(s) sweet paprika; 1 teaspoon(s) garlic powder; 1/2 cup(s) grated asiago cheese; salt and ground pepper to taste; - fresh chopped parsley (optional); extra grated asiago cheese (optional); 1/3 cup(s) all purpose flour

18 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 13, 2020

I just threw this together with what I had in the house. I liked it so much, I decided to make a recipe out of it!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6-8

Ingredients

2 cups cooked turkey, cut into bite size pieces
1 box (8 oz.) rotini pasta
1 tablespoon butter
1 tablespoon olive oil
16 ounces mushrooms, cleaned and sliced
1 cup skim milk
1 cup fat free half & half
1 cup chicken or turkey broth
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 cup grated asiago cheese
salt and ground pepper to taste
- fresh chopped parsley (optional)
extra grated asiago cheese (optional)
1/3 cup all purpose flour

How To Make turkey and pasta in mushroom asiago sauce

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

While pasta is cooking, melt butter with olive oil in a deep skillet. Sautee Mushrooms until softened.
Step 3

Pour broth into mushrooms.
Step 4

Mix together milk and flour until flour is smooth and incorporated. Pour milk mixture into skillet, stirring constantly.
Step 5

Bring to a simmer and continue to stir until starting to thicken. Add in cheese, paprika and garlic powder. Stir until cheese is melted and blended into sauce.
Step 6

Salt and pepper to taste.
Step 7

Stir in pasta and turkey, mix until well combined.
Step 8

Spoon into a pasta bowl and sprinkle with fresh parsley and extra asiago cheese if desired.
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