chicken pasta alfredo

Name: Chicken Pasta Alfredo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 box(es) linguine or fettucine; 2 large chicken breasts, or 1 turkey breast half, cut into bite-size pieces; 1 tablespoon(s) olive oil; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dried parsley; 1 cup(s) sour cream; 2 cup(s) half & half; 1 cup(s) shredded parmesan cheese; - salt & pepper to taste; - fresh parsley and parmesan cheese for garnishing

30 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 17, 2020

Yum

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 box linguine or fettucine
2 large chicken breasts, or 1 turkey breast half, cut into bite-size pieces
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
1 teaspoon garlic powder
1 teaspoon dried parsley
1 cup sour cream
2 cups half & half
1 cup shredded parmesan cheese
- salt & pepper to taste
- fresh parsley and parmesan cheese for garnishing

How To Make chicken pasta alfredo

Step 1

Cook pasta according to package directions.

Step 2

Heat olive oil and butter in nonstick skillet. Add the chicken. Sprinkle garlic salt and dried parsley on the chicken. Cook for until thoroughly done. Remove from pan, keep warm.
Step 3

Mix flour into pan drippings until well blended. Then add half & half and sour cream . Stir until thoroughly combined, stirring constantly. Add parmesan cheese and continue to heat over medium low heat until cheese is melted and well incorporated into the sauce.
Step 4

Stir together chicken and pasta into sauce. Sprinkle with a bit more parmesan cheese and fresh chopped parsley!
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