tomato-basil creamy chicken & pasta

How To Make tomato-basil creamy chicken & pasta

• Step 1
  Cook pasta according to package directions. Drain, rinse, set aside.
• Step 2
  Heat olive oil over medium high heat in a deep skillet. Add chicken. Saute until cooked through. Remove from pan, set aside and keep warm.
• Step 3
  Mix together the chicken broth and flour until very, very smooth.
• Step 4
  Add shallots and garlic to the pan and saute until fragrant and starting to brown. Add in chicken broth mixture and fat free half & half. Stir until nicely thickened.
• Step 5
  Salt & pepper to taste.
• Step 6
  Stir in chicken, pasta and stir together until well combined and heated through.
• Step 7
  Sprinkle 1 cup of mozzarella cheese on top. Cover with a lid. Let cheese melt.
• Step 8
  Remove lid and sprinkle with fresh basil and/or parsley and fresh, diced tomatoes.
• Step 9
  Serve!
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