Seafood Lasagna Roll-Ups

Amy Herald


This can also be made with finely diced, cooked chicken or turkey for folks who don't care for seafood!


☆☆☆☆☆ 0 votes

8 (1 roll each)
25 Min
30 Min


  • 8
    uncooked lasagna noodles
  • 1/4 c
  • 1/4 c
  • 2 1/2 c
    half & half
  • 2 Tbsp
    fresh parsley
  • 1
    egg, beaten
  • 1
    shallot, finely chopped
  • 1/2 lb
    raw shrimp, peeled and deveined and coarsely chopped
  • 8 oz
    frozen lump crab meat thawed or imitation crab meat, coarsely chopped
  • 1
    container (15 oz.) ricotta cheese
  • 1/4 tsp
  • 1/2 c
    fresh grated parmesan (more for garnishing)

How to Make Seafood Lasagna Roll-Ups


  1. Preheat oven to 350 degrees.
  2. Cook and drain noodles according to package directions. Rinse with cold water.
  3. Melt butter in a 2-quart saucepan over medium heat. Add flour, stir with a wire whisk to make a roux. Add half & half, and parmesan cheese, stirring frequently until mixture is smooth and thickened. Remove from heat and salt to taste.
  4. Mix 1/2 cup sauce and remaining ingredients, except noodles and paprika.
  5. Spread about 1/2 cup of shrimp mixture to edges of noodle.Roll up noodle. Place seam side down on a greased 9x13 baking dish. Repeat with remaining ingredients.
  6. Pour remaining sauce over noodles. Sprinkle with paprika. Bake uncovered about 25-30 minutes until heated through.
  7. Garnish with a bit more shredded parmesan and/or fresh chopped parsley if desired.

Printable Recipe Card

About Seafood Lasagna Roll-Ups

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian

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