seafood lasagna roll-ups
This can also be made with finely diced, cooked chicken or turkey for folks who don't care for seafood!
prep time
25 Min
cook time
30 Min
method
Bake
yield
8 (1 roll each)
Ingredients
- 8 - uncooked lasagna noodles
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups half & half
- 2 tablespoons fresh parsley
- 1 - egg, beaten
- 1 - shallot, finely chopped
- 1/2 pound raw shrimp, peeled and deveined and coarsely chopped
- 8 ounces frozen lump crab meat thawed or imitation crab meat, coarsely chopped
- 1 - container (15 oz.) ricotta cheese
- 1/4 teaspoon paprika
- 1/2 cup fresh grated parmesan (more for garnishing)
How To Make seafood lasagna roll-ups
-
Step 1Preheat oven to 350 degrees. -
Step 2Cook and drain noodles according to package directions. Rinse with cold water.
-
Step 3Melt butter in a 2-quart saucepan over medium heat. Add flour, stir with a wire whisk to make a roux. Add half & half, and parmesan cheese, stirring frequently until mixture is smooth and thickened. Remove from heat and salt to taste.
-
Step 4Mix 1/2 cup sauce and remaining ingredients, except noodles and paprika.
-
Step 5Spread about 1/2 cup of shrimp mixture to edges of noodle.Roll up noodle. Place seam side down on a greased 9x13 baking dish. Repeat with remaining ingredients.
-
Step 6Pour remaining sauce over noodles. Sprinkle with paprika. Bake uncovered about 25-30 minutes until heated through.
-
Step 7Garnish with a bit more shredded parmesan and/or fresh chopped parsley if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes