herbed turkey tetrazzini

31 Pinches 1 Photo
Detroit, MI
Updated on Sep 21, 2017

I love this stuff. Anything with a rich creamy sauce and cheese, yummy!

prep time 15 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 cups chopped turkey breast meat
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1/2 cup chopped fresh mushroom
  • 1/4 cup butter, melted
  • 1/4 cup all purpose flour
  • 1 cup whole milk
  • 1 cup chicken broth
  • 2 tablespoons fresh chopped parsley
  • 1 teaspoon dried whole tarragon
  • 1/8 teaspoon pepper
  • 1 dash ground nutmeg
  • 2 1/2 cups cooked spaghetti or fettucine
  • 1 cup mozzarella cheese, divided
  • - chopped parsley

How To Make herbed turkey tetrazzini

  • Step 1
    Brown turkey in olive oil. Remove from pan, set aside. Melt butter in pan over medium heat.
  • Step 2
    Saute onion and mushrooms in butter. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk and chicken broth; cook over medium heat stirring constantly until mixture is thickened and bubbley.
  • Step 3
    Stir in parsley, tarragon, pepper and nutmeg. Stir in spaghetti, turkey, and 1/4 cup cheese, stirring well.
  • Step 4
    Sprinkle remaining cheese on top and cover over low heat until cheese melts. Sprinkle with remaining chopped parsley.

Discover More

Category: Turkey
Culture: Italian
Keyword: #butter
Keyword: #mushroom
Keyword: #Onion
Keyword: #Cream
Keyword: #cheese
Keyword: #Parmesan
Keyword: #spaghetti
Keyword: #tarragon
Keyword: #milk
Keyword: #Noodles
Keyword: #mozzarella
Keyword: #Fettucine
Keyword: #parsley
Keyword: #tetrazzini
Keyword: #Turkey
Keyword: #pasta
Ingredient: Turkey
Method: Stove Top

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