Real Recipes From Real Home Cooks ®

herbed turkey tetrazzini

Recipe by
Amy H.
Detroit, MI

I love this stuff. Anything with a rich creamy sauce and cheese, yummy!

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For herbed turkey tetrazzini

  • 2 c
    chopped turkey breast meat
  • 2 Tbsp
    olive oil
  • 1/4 c
    chopped onion
  • 1/2 c
    chopped fresh mushroom
  • 1/4 c
    butter, melted
  • 1/4 c
    all purpose flour
  • 1 c
    whole milk
  • 1 c
    chicken broth
  • 2 Tbsp
    fresh chopped parsley
  • 1 tsp
    dried whole tarragon
  • 1/8 tsp
    pepper
  • 1 dash
    ground nutmeg
  • 2 1/2 c
    cooked spaghetti or fettucine
  • 1 c
    mozzarella cheese, divided
  • chopped parsley

How To Make herbed turkey tetrazzini

  • 1
    Brown turkey in olive oil. Remove from pan, set aside. Melt butter in pan over medium heat.
  • 2
    Saute onion and mushrooms in butter. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk and chicken broth; cook over medium heat stirring constantly until mixture is thickened and bubbley.
  • 3
    Stir in parsley, tarragon, pepper and nutmeg. Stir in spaghetti, turkey, and 1/4 cup cheese, stirring well.
  • 4
    Sprinkle remaining cheese on top and cover over low heat until cheese melts. Sprinkle with remaining chopped parsley.
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