herbed turkey tetrazzini
I love this stuff. Anything with a rich creamy sauce and cheese, yummy!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups chopped turkey breast meat
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 1/2 cup chopped fresh mushroom
- 1/4 cup butter, melted
- 1/4 cup all purpose flour
- 1 cup whole milk
- 1 cup chicken broth
- 2 tablespoons fresh chopped parsley
- 1 teaspoon dried whole tarragon
- 1/8 teaspoon pepper
- 1 dash ground nutmeg
- 2 1/2 cups cooked spaghetti or fettucine
- 1 cup mozzarella cheese, divided
- - chopped parsley
How To Make herbed turkey tetrazzini
-
Step 1Brown turkey in olive oil. Remove from pan, set aside. Melt butter in pan over medium heat.
-
Step 2Saute onion and mushrooms in butter. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk and chicken broth; cook over medium heat stirring constantly until mixture is thickened and bubbley.
-
Step 3Stir in parsley, tarragon, pepper and nutmeg. Stir in spaghetti, turkey, and 1/4 cup cheese, stirring well.
-
Step 4Sprinkle remaining cheese on top and cover over low heat until cheese melts. Sprinkle with remaining chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Culture:
Italian
Keyword:
#butter
Keyword:
#mushroom
Keyword:
#Onion
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#spaghetti
Keyword:
#tarragon
Keyword:
#milk
Keyword:
#Noodles
Keyword:
#mozzarella
Keyword:
#Fettucine
Keyword:
#parsley
Keyword:
#cream sauce
Keyword:
#tetrazzini
Keyword:
#chicken broth
Keyword:
#Turkey
Keyword:
#pasta
Ingredient:
Turkey
Method:
Stove Top
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