Best tomato cream sauce
2 can(s)fire roasted tomatoes, diced
2 can(s)tomato sauce
1 Tbspdried oregano
1 Tbspdried basil
1 Tbspdried parsley
1/2 tspblack pepper
1/4 cheavy whipping cream
1/4 cred wine
How to Make Best tomato cream sauce
- Over medium-high heat, in a large sauce pan, add all the ingredients and blend well.
- Bring to a boil, then reduce heat and let simmer for 60 minutes, stirring occasionally. Sauce will thicken up. For a thinner sauce, only simmer 30-45 minutes.
- Serve over any type of pasta, use for lasagna, over chicken, add cooked ground beef, etc. The uses are endless.