best tomato cream sauce

Name: Best tomato cream sauce
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 can(s) fire roasted tomatoes, diced; 2 can(s) tomato sauce; 1 tablespoon(s) dried oregano; 1 tablespoon(s) dried basil; 1 tablespoon(s) dried parsley; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 cup(s) heavy whipping cream; 1/4 cup(s) red wine

38 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Apr 22, 2015

Sometimes, regular tomato sauce is a little too acidic for me. Plus, I really enjoy a hint of sweetness (in mostly everything...lol!). This is my rendition of a vodka cream sauce, minus the vodka, and with a hint of sweetness. I have used this sauce for spaghetti, for lasagna, for meatballs, and over chicken stuffed manicotti. I have even thought about jarring and selling this. So, whenever you need to grab a red Italian sauce, try this one to see if you agree on the deliciousness.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

2 cans fire roasted tomatoes, diced
2 cans tomato sauce
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup heavy whipping cream
1/4 cup red wine

How To Make best tomato cream sauce

Step 1

Over medium-high heat, in a large sauce pan, add all the ingredients and blend well.

Step 2

Bring to a boil, then reduce heat and let simmer for 60 minutes, stirring occasionally. Sauce will thicken up. For a thinner sauce, only simmer 30-45 minutes.
Step 3

Serve over any type of pasta, use for lasagna, over chicken, add cooked ground beef, etc. The uses are endless.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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