I was recently asked by someone new to cooking if I would share my white sauce recipe. It is completely foolproof and it sure dresses up a meal in a hurry. I use this basic sauce for chicken ala king, leftover turkey, new red potatoes (...add a touch of dill!), peas, beans, baby carrots and many other things. You can also simply make it into a cheese sauce by adding one cup of shredded cheddar cheese along with the milk. Thin with additional milk at the end, if necessary. Enjoy!