Back To Basics: Fool Proof White Sauce
You can also simply make it into a cheese sauce by adding one cup of shredded cheddar cheese along with the milk. Thin with additional milk at the end, if necessary.
How to Make Back To Basics: Fool Proof White Sauce
- Melt butter in a large saucepan. Add flour, salt and pepper. Stir with whisk until well combined. Over low heat, cook gently while whisking for one minute. Do not let flour brown.
- Gradually add milk while whisking. Increase heat to medium and continue to cook just under a simmer. Don't let it come to a full boil. Continue to stir until desired consistency is reached (5-8 minutes). If gets too thick, never fear! Just add a little milk and you're good to go.