~ savory creamy shrimp over biscuits or pasta ~

Ingredients

• 3 tablespoons butter
• 1 pound large shrimp - peeled, de-veined and tails removed
• 2 tablespoons flour
• 1 cup each - milk & heavy cream
• 1 1/2 tablespoons tony chaceres creole seaoning
• 1/2 - each - red and green bell pepper, chopped
• 1 stalk celery, sliced thinly
• 1 small sweet onion. chopped
• 1 tablespoon chunky garlic paste or 1 large clove, minced
• 1 tablespoon parsley paste
• 1 teaspoon dried thyme
• 8 - 9 - drops tabasco - or to taste
• 1/2 teaspoon pepper
• biscuits - or pasta to serve over