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shrimp and spaghetti squash

★★★★★ 4
ajointnurse avatar
a recipe by
Linda Franklin
@ajointnurse
Roanoke, VA

Perfect dinner for two served with fresh cut watermelon, sprinkled with mint flakes

Blue Ribbon Recipe

My goodness, what a light and lovely meal! It was a big hit with the entire Kitchen Crew.

— The Test Kitchen @kitchencrew
►
★★★★★ 4
serves 2
prep time 30 Min
method Saute

Ingredients For shrimp and spaghetti squash

  • 1 sm
    spaghetti squash
  • 1/2 lb
    jumbo shrimp, cooked and cleaned
  • 1 sm
    italian green pepper
  • 1/2 c
    chopped onion
  • 2 clove
    garlic crushed
  • 2 tsp
    old bay seasoning
  • 1 tsp
    coarse sea salt
  • 2 Tbsp
    olive oil, light

How To Make shrimp and spaghetti squash

  • 1
    Pierce the squash and wrap in paper towels. Microwave 9 minutes on high. Cool 2 minutes
  • 2
    Saute onions, pepper chopped in olive oil. Add garlic, old bay and shrimp. Saute until vegetables are soft and shrimp is heated, usually 5 minutes
  • 3
    Peel spaghetti squash out of shell into serving dish, top with Shrimp mixture. Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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