Parm Crusted Chicken / My Way

Cassie *


Love,love, love this chicken...Had an appointment today, so wanted something that would be quick tonight...I let the chicken brine while gone...was a snap to throw together when I got home...hope you enjoy as much as we do...

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Blue Ribbon Recipe

The flavor of this chicken is so yummy - the brine is the key. And, we really enjoyed the crunchiness of the crust. Cassie is right ... this is a great dinner to prepare when you know you're going to have a busy day. I think this one is going to be on my dinner party menu. The Test Kitchen


★★★★★ 3 votes

15 Min
10 Min


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  • 2 c
    chicken broth
  • 1 tsp
    kosher salt
  • oil
    for frying
  • 4
    boneless, skinless chicken breasts
  • 1/2 - 3/4 c
  • 2
    eggs, lightly beaten
  • 1 c
    panko bread crumbs
  • 1 c
    grated parmesan cheese
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic powder with parsley
  • 1/4 c
    fresh grated parmesan for garnish

How to Make Parm Crusted Chicken / My Way


  1. In a medium bowl, combine chicken broth and salt. Pound each chicken breast to 1/2 inch thick with meat mallet . Add the chicken to the bowl of broth.
    Cover and chill for about 2-3 hours.

    Take the chicken from the broth and dry off well with paper towels.

    Pour the flour onto a shallow plate. I usually use a pie plate.

    Beat eggs lightly in a bowl.

    Combine the Panko crumbs, Parmesan cheese, salt, pepper and garlic/parsley seasoning in another shallow dish.

    To bread the chicken, coat well with flour, then egg, and lastly with the Parmesan mixture.

    In a large skillet, add oil to cover the bottom and heat over medium until shimmering.
    Brown the chicken breast for 4 to 5 min per side or until brown and juices no longer run pink.
  2. Enjoy!

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About Parm Crusted Chicken / My Way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Chicken
Hashtags: #Parmesan, #chicken

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