Balsamic Vinegar Green Beans

4
Marie Freeman

By
@Marie_Freeman

Take fresh green beans, add garlic, olive oil and balsamic vinegar....You can't go wrong.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

1 lb
fresh green beans
1-2 Tbsp
olive oil
2 Tbsp
minced garlic
salt and pepper to taste
diced onions (optional)
1-2 tsp
high grade balsamic vinegar

Step-By-Step

1Cut Green Beans in half
2In a large deep skillet, saute' your garlic, onions, salt, pepper in the olive oil. I use popcorn salt for a buttery rich taste.
3Cook on medium high stirring constantly so the garlic does not burn. When the garlic is toasty, add in the green beans and balsamic vinegar. Cook until almost to your liking (crisp-tender). Stir frequently.
4Add 1/4 to 1/3 cup of water. Put a lid on and turn off the heat but don't remove the pan from the burner. just let it sit there for 4-5 minutes.
5Taste to see if it needs more seasoning and add a little more of the balsamic vinegar.

About Balsamic Vinegar Green Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #FRESH, #healthy