balsamic vinegar green beans

How To Make balsamic vinegar green beans

• Step 1
  Trim the ends of the green beans and cut them in half.
• 
  Step 2
  In a large deep skillet, saute garlic, salt, and pepper in olive oil. If using onions, add them now. Cook on medium-high, stirring constantly, so the garlic does not burn.
• Step 3
  When the garlic is toasty, add the green beans and stir.
• Step 4
  Add the balsamic vinegar.
• Step 5
  Cook until almost to your liking (crisp-tender). Stir frequently.
• Step 6
  Add 1/4 to 1/3 cup of water.
• Step 7
  Put a lid on and turn off the heat, but don't remove the pan from the burner. Just let it sit there for 4-5 minutes. Taste to see if it needs more seasoning and add a little more of the balsamic vinegar.
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